Performance & security by Cloudflare, Please complete the security check to access. So remember to factor that in when you are replacing Marjoram with fresh oregano in your recipe. It’s a delicate herb with a sweet, floral, lightly spiced fragrance. Marjoram vs. Oregano. Cooking Hacks 24 Jul, 2020. As they are shallow rooted, both these guys have a tendency to dry out rapidly, especially in warm, windy weather, so vigilance is the key! What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Everything You Need to Know About Growing Oregano, Jamie Oliver’s Pork and Chile-Pepper Goulash. Oregano, from which the second name of marjoram derives, is less tasty than marjoram. Both are native to the Mediterranean region of Europe and central Asia and were brought to North America by early European colonists. Now oregano is the genus and marjoram, or sweet marjoram (Origanum majorana) is only one variety of over fifty types of oregano. Another way to prevent getting this page in the future is to use Privacy Pass. For the best-tasting results, stick with the herb specified in the recipe. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Overview. Sowing marjoram and oregano seeds. She lives in New York. When seedlings are large enough to handle, prick out 3 into an 7.5-9cm (3-3.5in) pot of multi-purpose compost with added John Innes. I've read that the calyx is the only definitive way to tell, which is that little swelling just below the petals of a flower; the … Swapping in pungent oregano can prove to be overpowering in a recipe that calls for marjoram, and the delicate, sweet flavor of mild-mannered marjoram might not come through in a recipe that calls for oregano. Marjoram can be found fresh or dried and is commonly used in salad dressings, marinades, and sauces. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. Buddha Bowls, and Everyday Freekeh Meals. These days, it is cultivated in gardens the world over. Marjoram is indigenous to France and the United States and comes from a low growing plant in the mint family. Because it has a light, subtle flavor, marjoram is best added at the end of cooking. Marjoram is a perennial herb originating in the Mediterranean regions. Water is where oregano and marjoram can be a bit fussy. Marjoram vs. Oregano Image Source Pinterest. Origin: Marjoram is a subspecies of oregano, and the two are often mistaken for each other. Marjoram and oregano are closely related. Oregano and Marjoram: An Herb Society of America Guide to the Genus Origanum Gwen Barclay Gwen is Director of Food Services at The International Festival-Institute at Round Top, Texas. Although both belong to the same class and genus yet, both are entirely different species. Oregano is as we mentioned a member of the origanum species of the plant family Lamiaceae. In some regions, oregano is called wild marjoram, and marjoram is referred to as sweet marjoram, as a means to differentiate. Medicinally, marjoram can be useful because it is rich in antioxidants. Their similarity starts from their appearance, taste, and aroma. Technically, marjoram is a sub-species of oregano, but marjoram is milder, sweeter and more floral. For a great quality oregano as well as excellent value for money, we recommend this 5 ounce Jar of McCormick Oregano Leaves. Please enable Cookies and reload the page. Origanum plants are native to the Mediterranean region, North Africa, and western Asia and have been cultivated for thousands of years, including by both the ancient Romans and Greeks—in Greek mythology, both marjoram and oregano … A member of the mint family, oregano is widely grown across the Mediterranean, and sometimes referred to as wild marjoram. A mem-ber of both the Pioneer Unit and the South Texas Unit of HSA, she is a … Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Oregano 'Compactum', Compact Oregano, Compact Marjoram Previous Next Noted for its dwarf size, Origanum vulgare 'Compactum' (Oregano) is a bushy, woody-based perennial forming a low cushion of small, aromatic, ovate leaves smothered from midsummer to fall … If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Marjoram comes in three varieties: sweet marjoram, pot marjoram, and wild marjoram. Spice Hacks: Marjoram vs. Oregano? Sweet Marjoram (Origanum marjorana) is a perennial herb like oregano, with oval-shaped soft hairy leaves about a half inch long.Flowers are tiny white or pink spikes. Dried areal parts are used to make the essential oil. Marjoram is a perennial herb that originated in the Mediterranean region. Marjoram vs. Oregano. Oregano tends to be pungent and spicy, while more mild marjoram is floral and woodsy. Your IP: 188.72.231.194 Oregano; Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the fresh due to its pungency. While they love a sunny, warm spot, they also like a bit of moisture, so mulch well and water regularly. Got a tip, kitchen tour, or other story our readers should see? Oregano and marjoram are from the same class of herbs or plant family. Marjoram is part of the mint family, and actually a sub-species of oregano. It can be found fresh or dried, and is easy to grow at home. Sow seeds indoors from February to May with warmth – preferably in a heated propagator – in small pots. I'd imagine you'd only be able to find out by asking the person allergic to oregano if they are also allergic to marjoram. As outlined by the University of California they both come from the Origanum genus, which is a group of herbs in the mint family. They also taste similar, although oregano often has a stronger flavor, and both contain high amounts of antioxidants. These are the basic things to bear in mind while differentiating marjoram vs. oregano. Barbara Fischer, Australia./Getty Images. Conversely, use less oregano if you're using it as a substitute for marjoram. A nice chart comparing herb tastes, combinations, and how to use. Oregano (Origanum vulgare) is a member of the Lamiaceae plant family. Are marjoram and oregano the same thing? And, oregano and marjoram cross very easily when grown together, which means you may end up with some new half-marjoram variety any year. Wild marjoram is known as common oregano. Oregano’s leaves also have less hair than marjoram. Do oregano and marjoram taste the same? Storing: Loosely wrapped, fresh marjoram and oregano will last about a week in the fridge, if they were in good shape to start with. Oregano is sometimes called "Wild Marjoram", so that gives you another idea of how close they are. Fresh oregano and marjoram are members of the mint family and staple herbs found in a wide array of Greek and Mediterranean recipes. Marjoram and Oregano: The 4 Differences. Marjoram can be found fresh or dried and is commonly used in salad dressings, marinades, and sauces. Many cooks prefer marjoram over oregano because it provides a background flavours rather than dominant ones. Do you know what it is? Marjoram vs. Oregano. Despite their similarities, these herbs have different flavors which will come through in the finished dish. Often we confuse marjoram with oregano. Marjoram is part of the mint family, and actually a sub-species of oregano. Lv 7. • You can grow both marjoram and oregano from seed. If you would like to know more about the connection between marjoram and oregano, check out our guide to marjoram vs oregano. Pot marjoram (Origanum onites) is another variety, but even this causes confusion, sometimes being called Cretan oregano because of its place of origin. They are related plants, but are two different species. Having grayish green leaves of similar shape, it is often confused with oregano… This will produce the same woody notes and delicate sweetness. Oregano is a perennial herb, growing from 20–80 cm (7.9–31.5 in) tall, with opposite leaves 1–4 cm (0.39–1.57 in) long. Oregano—the wild marjoram—is used to flavor spreads, dips, mushroom dishes, pasta sauces—like spaghetti sauce, meat sauces, red meats and roasts, and pizza. Its alternative common English names include wild marjoram, common marjoram, joy-of-the-mountain, and European oregano. The fact that marjoram’s flavor is comparatively sweeter and milder is the main reason that many chefs recommend that you use marjoram … The flowers are purple, 3–4 mm (0.12–0.16 in) long, produced in erect spikes. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Oregano pairs well with nearly any vegetable and is commonly used in tomatoes sauces, salad dressings, and marinades for grilled meats. It is sometimes called wild marjoram, and its close relative, O. majorana, is known as sweet marjoram Oregano vs. Marjoram. However, they are different plants with variations … She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen, Kelli is the Food Editor for Plan & Prep content for Kitchn. The aroma of this essential oil is camphoraceous, woody, and spicy. Experts describe oregano’s flavor as being both floral and earthy with lemon and camphor notes. There is even confusion outside the genus itself. Oregano and marjoram are so closely related that is it often difficult to distinguish between the two. The taste of marjoram is considered more delicate than that of oregano, which makes marjoram somewhat similar to thyme. In fact, marjoram is a type of oregano. Taste: As those names suggest, the tastes of both herbs are very different. • The Best Marjoram Varieties. Fresh oregano has a much stronger taste than the dried stuff. The differences may be subtle. If using it as a substitute for oregano, use 1/3 more marjoram than you would oregano. They look remarkably similar and are often confused for one another, but there’s a distinct difference that sets them apart. Cloudflare Ray ID: 62060aaafb41fa2c 1 decade ago. While it does share a family with marjoram, oregano is quite a different herb indeed. Adding more confusion to the mix isdue to the close relationship between marjoram and oreganothat they look very much alike. Read more: Inside the Spice Cabinet: Marjoram. Oregano has a pungent, spicy flavor. Marjoram (sweet marjoram is best for cooking purposes) is a much more mellow tasting herb with a sweeter tasting pine flavour and to a lesser degree citrus and clove flavours. Marjoram essential oil offers a variety of health benefits. You may need to download version 2.0 now from the Chrome Web Store. Grow your own: Everything You Need to Know About Growing Oregano. However, oregano tends to be stronger compared to marjoram. It’s an aromatic herb with a robust flavor that’s pungent, spicy, and slightly bitter. Even if you’ve never heard of marjoram, you’ve probably at least heard of its close cousin – oregano. 1 0. blue chaos soɐɥɔ ǝnlq. Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus.Warm, sharp, and bitter, the taste is reminiscent of oregano … Oregano and Marjoram are both species of the genus Origanum, whose Latin name comes from the Greek origanon (brightness or joy of the mountains). There is a great deal of confusion between marjoram and oregano. For example, it’s great for digestive issues, and is also a fantastic migraine treatment. On the other hand, marjoram’s flavor is more refined. Marjoram may not be as well-known as oregano to which it is closely related but it has a very wide range of medicinal benefits that may surprise you. While the oval, flat green leaves of these mint-family herbs are often confused for one another, each one has a distinct smell and flavor that sets it apart. More so, remember that oregano has varieties of flavor. Oregano is the classical zippy taste of pizza. It contains a […] Marjoram has leaves which are slightly hairy and more gray-green in color, while oregano has olive-green colored leaves, but overall they have similar appearances. Marjoram plant tends to be a creeper, the stems of which bend downwards, whereas oregano stems are erect. Marjoram and Oregano can be grown in most regions of North America, but in the cooler climates it must be treated as an annual because they are rather cold sensitive. 1 Oregano is a hardy, aromatic, perennial plant which is somewhat bushy, with hairy stems, oval leaves, and pink-purple flowers. Because it has a light, subtle flavor, marjoram is best added at the end of cooking. It’s a delicate herb with a sweet, floral, lightly spiced fragrance. As a medicinal tea, sweet marjoram will soothe an upset stomach. The taste of oregano is described by many as being more ‘pungent and with more spice to it’ than marjoram.