The tapioca starch/flour – can I leave this out? Soak the dry shrimps, drain, and have a few rough chops. In the meantime, enjoy browsing through ! Sprinkle the reserved Chinese sausage, cured meat, and dried shrimps on the surface. AmazonBasics Glass Oblong Oven Baking Dishes, Set of 2, Havista Dried Premium Flower Shiitake Mushrooms, 6 Ounce, Kam Yen Jan Chinese Style Sausage 12oz (Pack of 3). Note: You will also likely love another similar Chinese dessert called radish cake (蘿蔔糕). Oil a deep tray / tin and Transfer batter mixture to it. Set aside. Place a cooling rack in the wok to sit the baking tin on. Home > Chinese Herbs > Chinese Yam Soup. Remove it from the boiling water, and you can strip off the casing easily by hand. Many thanks. This is the most delicious Yam Cake / Taro Cake that I've ever cooked! adapted from Delightful Snacks & Dim Sum by Agnes Chang with modifications. Deep-fry the shallot until golden brown. You can also substitute potato starch with cornflour. The batter will turn into a paste when it is around 60 to 65 degrees Celsius. When I was young, the cake was prepared for offering to the ancestors and the recipe that I am going to share is the type of yam cake that my late mum used to prepare.. Usually, the cake was savoury and prepared using yam, however, it can also be prepared using potatoes and/or pumpkins. I am Joyce from Sunny Singapore. Add the taro and ingredient B. Cook over low heat until it turns into a thick paste. Slowly whisk in rice flour. I am sure your son will love your taro and radish cakes. It’s sweet and earthy and deliciously purple! I am happy to see you in this comment area, as you have read through my recipe. Before you get too agitated and wonder why we placed the yam cake on a newspaper, errr actually that’s a printed cooking sheet from Daiso. You may also substitute it with dry scallop. Your email address will not be published. Below is the link for related recipes: Teo Chew Taro Yam … Wow! 5 Yam Recipes To Switch Up Your Starch Game. Spread the remaining quarter of the sausage, curd meat, and dried shrimps on top of the taro cake. Transfer the fried yam cubes in a bowl and add in salt and five spice powder. Any tips how to choose the right yam to make a good yam cake? https://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html Apr 26, 2020 - Explore Carmen Lee's board "Chinese taro cake recipe (Wu Tao Gou)" on Pinterest. Recommend to serve mooncake with Chinese tea for better tasting. Please read my privacy policy for more info. Jan 24, 2015 - Baking’s Corner tagline, “We bake. Review this recipe Add Photo. It is easier to use a hot knife to cut the taro cake. Do not toss away the soaking water of the mushrooms and dried shrimps because it is a high umami juice that should be added back to the taro cake mixture later. After the dried shrimps are softened, which usually take less than half an hour, drained, and have a few rough chops. If you continue to use this site we will assume that you are happy with it. The casing you expand and loosen from the meat after keeping in boiling water for 30 seconds. There is slight changes in the recipes and as I was on a vegetarian diet, I have prepared the vegetarian version. It is one of such savory delicacies that you can find in the Dim Sum shops serve as breakfast, along with shrimp dumpling, Char Siu Pao, Shumai, and others. Oct 6, 2018 - Explore mary scott's board "Chinese yam cake" on Pinterest. Login Register × Recipe Ingredient. We cook. Add oil (A) and cook (10mins/V/Speed 2) - do not cover MC. ), prepare this time-honored Cantonese style taro cake for your family and friends. It is then topped with dried shrimp and scallions and served with chilli sauce. Chinese yam is sold in 2 forms: dried and fresh. Heat 2 tbsp oil in a pan. Drain, then coarsely chop. Turn the cake upended to unmold the cake. Cut it into small cubes. Think you cannot omit that. Photo about Chinese style homemade steamed yam taro cake. Welcome to my blog ! Mix well. I took my mom's childhood candied yam recipe and added a layer of caramel. Dish out and set aside. See more ideas about cooking recipes, recipes, food. A staple in any Filipino celebration. Mix and set aside. Taro Cake – How to make this delectable Dim Sum, 10g (2-3 pieces) dried shiitake mushrooms, 140g taro (weight after removing the skin). But don’t take my word for it. Image of recipe, steam, vegetables - 118909105 Sep 4, 2014 - UPDATED POST ON 4-9-2014 I have decided to prepare some yam cake today to serve as snack for the family. Leave it in the refrigerator for a few hours or better still overnight until it cools completely. INTRODUCTION. Do not overcook. The rice flour and taro acts as a sponge absorbing all the goodness from ingredients high in umami. Hi. Here in Hong Kong, taro cakes are showing up in abundance as we near Chinese New Year…but they never look the same as my mum’s. Gotcha! You can serve it directly or pan-fried both sides of the cake slices slightly before serving. Fry dried shrimp in oil until very fragrant. Now heat the rice flour batter over low heat and continuously scrape the side of the pot until the batter transforms into a thick paste. As an Amazon Associate, I earn from qualifying purchases. Better still a round one – half yam and half pumpkin, haha ! Soak dried mushrooms till softened. Yam cake or Taro cake (芋头糕) is an unforgettable traditional Chinese dish that is beloved by many Asian countries, such as Malaysia, Singapore and Hong Kong. Haha. Add pork slices (with marinade sauces) Ube cake (or Filipino purple yam cake) is unlike any cake you’ve had before. It is also popular in places such as Hong Kong and southern China. Chinese Steamed Yam And Pumpkin Cake Print Recipe After steaming the yam and pumpkin cake, we pan fried it and serve with dark sweet sauce and.. oh my… it’s really really crispy on the outside, soft on the inside, with the pumpkin pumping in the sweetness, giving the dish a different feel altogether. Fry the reserved shallots till fragrant. KP Kwan. Add dried shrimps, mushrooms, radish and chinese sausages and continue to fry. It is one of the items popular in ‘dim sum’ and is delicious as much as it is healthy. Steamed yam cake is not difficult to make, all you need is a little time. The reason to half cook the rice flour mixture into a thick paste before adding the taro is to prevent the taro and other ingredients from sinking to the bottom. See more ideas about taro cake, chinese taro cake recipe, asian cake. Will the yam-cake set without this? As I live in Perth I used to do these cakes for Chinese New Year, especially the taro cake. Keep in mind that this recipe is different than the majority of taro cake recipes online or that you will find being sold in shops. Otherwise, you may encounter difficulty in making clean cuts when you portion the taro cake into squares. Heat 2 tbsp oil in a pan. Savoury Or Kuih (steamed yam cake) recipe from Lily Wong. Hi Betty, the tapioca starch can helps to “bind” all the ingredients together and also give that starchy texture.. Deep fry the shallots with some oil until golden brown. Bustling with scrunches of yam delights unlike those that we had outside, where the proportion of flour to real yam was so much higher and I always felt like I was just eating flour !! If you want to throw in some Asian flavor for a complete Chinese New Year feast (Yes. Now I didn’t manage to cook much this week because it has been a heavy steamboat affair over the entire weekend. Stir and cook until batter thickens. This blog is a collection of foods and stuffs that we have enjoyed so far. Steamed yam cake is a favorite in many Asian countries with a large Chinese population such as Malaysia and Singapore. However, if you prefer one that comes with all the meaty stuffs, feel free to hop onto my other recipe here for a similar Radish Cake earlier. Combine everything to form a homogeneous mixture. Then add the mushrooms and combined. Yams, a naturally sweet "tuber" you probably … This looks amazing. Here’s a little tip should you need to cut the yam cake even before it has cooled down. 11. Peel of the skin of the taro. Log in to Reply. 1.2 kg Yam, peeled and diced 150 g Dried Shrimp, soaked till soften (keep the water to cook mix with flour mixture) 4 pcs lap cheong - diced 2 pcs lap yuk (optional) - diced 3 - 5 Fresh Shiitake Mushroom, sliced 9-12 pcs (depending on size) Shallots, sliced and deep fried until brown and crispy. Method. Return the shallot oil to the pan to cook other ingredients. My recipe for taro is more or less like yours except I never heard of using dried scallops. I added ube (purple yam) to my homemade tikoy to give it a sweet flavor and fragrant aroma. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Tikoy (say 'tee-koy') is a steamed Chinese rice cake traditionally made with brown sugar and molasses. The flavor can be described as out of this world. Save my name, email, and website in this browser for the next time I comment. (Looking for cupcakes? The yam cake definitely tastes much better after it is pan-fried which is what I liked as always. Add 1 … ©2020 Taste of Asian Food. Microwave or steam the yam until soft. Some recipes suggest using chicken bouillon or … Hi, Joyce. Put in the cubed yam and continue stir-frying for another 2-3 minutes. We share.” ~ is a free~to~share platform created for the passionate home~bakers. The large pieces of meat embedded in the taro cake will obstruct clean cutting when you slice the cake. The flavor is similar to Chinese sausage but is more aromatic. Take out about ½ teaspoon oil to grease the cake pan later. And I must say, this yam cake is really awesome !! Oct 6, 2018 - Explore mary scott's board "Chinese yam cake" on Pinterest. Cover the cake with an aluminum foil to prevent water from dripping on the taro cake during steaming. 12. Mom was telling me briefly on the proportions of the recipe and I reckon she must be thinking that I would certainly failed in my yam cake attempt. The time required varies from a few hours for the bigger mushrooms or within an hour for the smaller one in hot water. But never thought of adding pumpkin. 3 February 2016, 6:40 pm. In a separate container, combine the rice flour, potato starch, salt, the umami-rich soaking liquid, and water. Recipe at: http://www.themeatmen.sg/yam-cakeMany people have this misconception that kuehs are very hard to make. Thanks alot for your compliments !! Soak it in water until the mushrooms are soft enough to remove the stem and cut into small dices. Place the yam shreds in a pot with 500ml of water and cook till the yam turns … Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. Apr 15, 2019 - Explore Mi Fa's board "Chinese taro cake" on Pinterest. Thanks. Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕) | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles Like turnip or radish cake, this crisp fried dim sum is made with rice flour, Chinese sausage, dried mushrooms and dried shrimps. 4 Fresh Chinese Yam Soup Recipes. Then add yam cubes and fry over medium fire until soft and fragrant for about three minutes. When it is done, store in the refrigerator for a few hours. The cake is cooked if the skewer or chopstick comes out clean. Steam yam cake over rapid boiling water for 1 hour. New sides coming right up. If you prefer a less sticky texture, omit the starch and replace it with the same amount of rice flour. Take out about ½ teaspoon oil to grease the cake pan later. Chinese sausages are available year-round, but cured meat may only be sold during the Chinese New Year period. Thanks but so sorry I dont make yam cake to sell ! Dish out and set aside. I found it. In the Philippines, steamed cakes are gifted for the Lunar New Year for prosperity and good luck. Reserve one quarter as the topping of the cake. it is only less than two months from now! This is a Chinese steamed cake that brings fond memories. Hi Lester. Yummy ! ©2020 | ALL RIGHTS RESERVED | EAT WHAT TONIGHT, Old School Butter & Sugar Pull Apart Bread 牛油砂糖面包, Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Traditional Homemade Egg Sponge Cake 传统鸡蛋糕, Feast Like a King @ The King Louis Grill & Bar, Stir Fry Beansprouts with Scallions and Chilies, 500ml water (200ml from the water used to cook the yam + 300ml water). Cook on medium heat, stirring and scraping the sides of the pan continuously till the mixture is a thick starchy paste. Check out this recipe for delicious ube cupcakes frosted with ube whipped cream. Soak the dried shiitake mushroom, then cut it into small dice. If cured meat is unavailable, you can double the amount of Chinese sausage to replace it. I just pick yam that is firm when touch, with no cracks, no wrinkled looks fresh. You may have difficulty to unmold the taro cake if you do not line with baking paper. The easiest way to do it is to submerge the sausage into a pot of hot water. Keep it in a tight container to keep it crispy. Transfer the fried yam cubes in a bowl and add in salt and five spice powder. Your email address will not be published. A Filipino celebration isn’t complete without dessert, and one of the most famous cakes is ube cake from Red Ribbon or Goldilocks.This cake typically comes in a traditional round, sheet cake, or roll cake variation, but it’s always moist, nutty, and delicious. KP Kwan. I suggest cutting the taro into small size cubes measures about half centimeter cube. Required fields are marked *. Recipes; Asian Desserts; Yam Cake (Wu Tow Ko) Prep Time 30 minutes; Cook Time 30 minutes; Serving For 8 People ; Difficulty Normal Print. LOL. It is one of the items popular in ‘dim sum’ and is delicious as much as it is healthy. Apr 26, 2020 - Explore Carmen Lee's board "Chinese taro cake recipe (Wu Tao Gou)" on Pinterest. You can do that by dipping the knife into hot water or heat it on top of the stove. Stir fry over low to medium heat for a few minutes until the taro turns slightly brown. May I use a greased tinfoil container to steam the cake? See more ideas about taro cake, yam cake recipe, malaysian food. Season topping with sugar, light soy sauce, pepper and five spice powder. Mix evenly and set aside. These ingredients are: Chinese sausage is the primary ingredient of the taro cake. See more ideas about taro cake, chinese taro cake recipe, asian cake. Steam for about 35 minutes. Some recipes suggest using chicken bouillon or chicken broth for seasoning the taro cake. Remove and set aside for garnishing. Mix evenly and set aside. Your step by step recipe instruction and photos are better than any recipe book. This was simple and light. Some cakes even include macapuno (coconut string jam)—an absolutely welcome partner in crime with any ube dessert. One recipe will serve 6, but barely. Hope you will like them too and enjoy ur stay here ! Cut the Chinese sausage and cured meat into small cubes. Set aside. See more ideas about yam cake recipe, cake recipes, steamed cake. Cut the yam into chunks and shred the yam into fine shreds (I used a food processor to do it). Without much delay, let's get started with the recipe. Otherwise, the cake is likely sticking to the knife if you try to cut it into squares. Now add the taro, fried shallot, and the remaining ingredients into the flour paste. Or Kuih is a mashed steamed yam cake garnished with fried dried shrimps, shallot crisps, spring onions and dices chilli. Line a pan or a glass casserole with a piece of baking paper. Otherwise, pick up all the shells visible to you before soaking it in water. Taro cake! If you’ve ever been to a Chinese grocery store, you’ve probably seen big, brown, hairy, vaguely coconut-ish tubers shelved somewhere near the carrots and sweet potatoes. Pour the mixture into the pan or casserole . Drain and keep the shallot oil. But I wonder whether it may affect the temperature and the final result. Meanwhile, prepare the savoury topping. Add 800ml water / stock (from soaking shimps and mushrooms) to wok. It is also popular in places such as Hong Kong and southern China. Be sure to wipe the knife clean after every slice to ensure no yam is sticking onto the knife so that you can proceed with a smoother cut again. thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk… The ratio of rice flour: starch in this recipe is 5:1, which work pretty well. When it is done, remove a quarter of the ingredients from the pan and set aside. Apr 7, 2020 - Explore tmc's board "Yam cake recipe" on Pinterest. Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. Thanks for being interested in Kuali's treasure trove of recipes! Is there a magic proportion like your turnip cake recipe, yam: flour: water? 19 thoughts on “ chinese steamed yam and pumpkin cake (芋头金瓜糕) ” Karen (Luvswesavory) 25 January, 2016 at 8:33 pm. After all, tasting is believing! Steamed yam cake is not difficult to make, all you need is a little time. Then add yam cubes and fry over medium fire until soft and fragrant for about three minutes. A Filipino celebration isn’t complete without dessert, and one of the most famous cakes is ube cake from Red Ribbon or Goldilocks. 400-500g Yam (Shredded) 250g Rice flour 50g Corn flour 900-1000ml Water (depends on the YAM, some are alittle dry) 1 tsp Salt 1 cube Chicken stock 1 tsp Five spice powder * pepper to taste Topping: 150g Dried shrimps (minced) 1 small bowl Shallots (minced) ~pan-fry until fragnant, set aside. Register and Login to Save your Recipes, Shop and more. more flavor but it is expensive!). Hi Diana, Occasionally I would make a small tray of steam yam kueh cos I love yam. Combine the fried ingredients with the rice paste. You may use corn starch to replace wheat starch to get the same result. This Chinese taro cake recipe will show you how to make taro cake step-by-step. https://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html Small cubes are ideal as the taro will soften by the time the rice flour is cooked while steaming. Plain, white cake without topping is the basic style, yet there are a number of flavor and color variations today. All Rights Reserved. Add the taro to the remaining three quarters and season with salt, sugar, five-spice powder, and ground white pepper. Add dried prawns and saute till fragrant. Guess you have to find your own preference of yam cake. Combine the softened yam, wheat starch, hot water, sugar and salt in a food processor till a soft dough is formed. While some may love to include perhaps the Chinese sausage or meat into their yam or carrot cake, but for yam cake wise, I much adore this original version which is made up primarily of yam and some flour only. Do not overcook. I felt that the gist about this dim sum should be the yam and nothing else, hence I eliminate all the rest as mentioned. Steam for 45 mins. I may receive commissions for purchases made through links in this post. You begin the preparation by peeling the skin of the taro, followed by cutting it into slices, then cubes. The recipe below features more commonly found nagaimo Chinese yam and an egg white for additional fluffy texture. Peel, cut, and slice the shallots. The large cubes will not cook through when the rice flour is set. Add diced yam and stir fry until partially cooked, about 5 minutes. Hi, this is KP Kwan. Remove yam cubes, strain and leave oil in wok. We cooked it by pan-frying. It has to be done over low heat to avoid over-browning. This cake typically comes in a traditional round, sheet cake, or roll cake variation, but it’s always moist, nutty, and delicious. Add yam, five spice powder, salt, sugar and yam batter. It helps to make a clean straight cut while slicing the taro cake. Chinese yam soup with different meats and other Chinese herbs can improve digestion, helps reduce inflammation and regulate blood sugar. Steamed yam cake is a favorite in many Asian countries with a large Chinese population such as Malaysia and Singapore. So I was determined to try and figure out how to make this recipe myself, not only to relive some delicious food memories, but … Remove yam cubes, strain and leave oil in wok. Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. Hihi !! Fry the reserved shallots till fragrant. The base of the kuih made from rice flour and yam provides a perfectly fluffy and dense texture. Flatten the dough and form into rings. Served. I'd make it again. E-mail Favorite. Thanks! When you purchase the dried shrimps, try to get those free from shells. I made this for the requested yam dish at Thanksgiving. You can use disposable gloves to protect your hands if the raw taro irritates your skin. Scrap down and repeat above step 3-4 times (scrap down each time) until dried shrimp looks golden brown and dried. Combine all the ingredients C to form a batter. Fry all the savory ingredients with the shallot oil until aromatic. You can dip the knife in some very hot water entirely, wipe it clean and slice it through. Heat 4 tbsp oil and saute shallots till crisp. Depending on how big you want the yam ring to be, for this recipe, 4 yam rings of 125g each can be made. Grease the paper and the side of the pan. Toss in the cured meat and Chinese sausage into the pan to fry until it is aromatic. Transfer it to a greased mold. Next, give all these chopped ingredients a fry in the shallot oil. Each warm slice gets crisp on the outside while sticky soft inside. Add the dried shrimps and continue frying. May I order a yam cake from you? I prefer to keep it simple (after a few tests) by using the above seasonings, as the sausage, cured meat, mushrooms, and dried shrimps are umami-packed ingredients. Set aside the fried shallots for later use. Because she actually congratulate me when the yam cake was presented to her for her indulgence, saying I finally succeeded !! I promise there won't be leftovers. heat the oil in a kuali and stir-fry the shallots and garlic till slightly brown. Add the taro to the remaining three quarters and season with salt, sugar, five-spice powder, and ground white pepper. 11. You can store it in the refrigerator or freeze it for future consumption. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. Give it a few shakes and level the surface with a spatula. Son used to be in Adelaide and now has moved to NZ. Sharon D. 26 January, 2016 at 9:32 am. MrsFisher0729 Back to Recipe. This homemade recipe is rich in flavour with all-natural ingredients. Remove the baking paper. You also need to rehydrate the dried shiitake mushrooms. It seems convenient for me without purchasing baking paper additionally. :). You need to remove the sausage casing before cutting it into small dices. Peel and cut yam into small cubes, about 1 cm cubes. See more ideas about cooking recipes, recipes, food. There is a standard set of ingredients for the Chinese taro cake. Dear KP, I was searching everywhere for a good recipe for the taro cakes, and with adjustments! Turn off heat. Chinese New Year Recipe: Steamed Yam Cake. Guess Malaysians who are living overseas will love to have this for CNY. Crispy Yam Ring with Kung Pao Chicken 佛砵宫保雞丁 (A) Crispy Yam Ring 佛砵 Adapted from Sinner @ The Waitekere Redneck's Kitchen Makes 3 yam rings (~280g each) or 2 yam rings (~420g each) 600g yam 10 tbsps wheat starch 10 tbsps boiling water 1 tsp salt 2 tbsps vegetable shortening 1 tbsp sugar 1/2 tsp Chinese 5-spice powder Furthermore, there are different variations of taro cake depending on which region of southeast Asia the recipe originates from. Some cakes even include macapuno (coconut string jam)—an absolutely welcome partner in crime with any ube dessert. Follow this link to get the recipe. You do not need to make changes, and it is definitely more convenient. Set aside. When it becomes crispy, drain by pouring it through a wire mesh strainer. These ingredients provide the familiar savory taste, in addition to the unique texture and mild flavor of the taro. Stir fry over low to medium heat for a few minutes until the taro turns slightly brown. It is essential to cut the Chinese sausage and cured meat into small dices. The cake is light and flavourful, best eaten with chilli sauce or ti ciau (fermented sweet soy sauce). Note: This post may contain affiliate links. Push a skewer into the yam cake, if it comes out clean it’s done. The proportion of each ingredient in this recipe works well for me. Scoop out and set aside, leaving the oil in the wok. Most of the Chinese radish cake recipe also includes a small amount of wheat starch to ensure all the components will stick together. Read full article. Review this recipe. Steam yam cake over rapid boiling water for 1 hour. Top with fried shallots, and chopped scallions. Soak dried shrimps till softened. This quarter should put on the surface of the taro cake before steaming as a garnish. Combine the flour and starch in a large mixing bowl. I am pleased to reply to any questions and comments as soon as possible. Add dried shrimps, mushrooms, radish and chinese sausages and continue to fry. Turn off heat. It is largely available in any Chinese dim sum eateries and rumors have it that every single eatery in Hong Kong has each's unique style of making, some are semi-crunchy and some are, like this recipe, steamed for a period of time. I was making sure the home-cooked stock that I had brewed for 12 hours was put to good use and also for the need to clear the fridge of all the miscellaneous stuffs before I replenish my fresh groceries from PurelyFresh in the upcoming week.