Then glaze and return to the oven uncovered. Total Time: 50 minutes. Brush with glaze and return to the oven to finish cooking uncovered. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. Today the ham still remains a popular option for Thanksgiving and Christmas despite how much attention Tom the turkey gets. If you’re looking for an easy and affordable way to feed a crowd any time of year, hams are a great option that are often overlooked in the meat department. Remove all the packaging, and if there's a glaze packet, set it aside. Cook Time 20 minutes. I like Cook’s Illustrated’s method for spiral sliced ham so I used the same method here and just added different glaze … https://www.epicurious.com/recipes-menus/easy-glazes-easter-ham-article To avoid burning it, apply it 15-30 minutes before taking it out of the oven, and take a peek once in a while to make sure it’s not burning. https://www.ehow.com/how_7810710_cooking-fully-cooked-spiral-ham.html This is the best spiral ham recipe out there. https://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/ham-glazes You need the extra thickness and sturdiness of heavy duty foil for this task so pick some up if you don’t have any on … Meat from the oven will continue to cook after it is taken out. That’s it – there’s nothing else to it. Remove the ham from the oven and discard the piece of foil. Using a basting brush ($11, Target) or spoon, cover the ham with the glaze; return it to the oven. Even if your spiral-cut ham comes with a glaze packet, you may want to create your own simple glaze recipe, like this easy brown-sugar-glazed ham. When removing the ham to glaze it in the final 20-30 minutes, I remove the juice with a baster as much as possible. Stick with our guide, and your ham will be moist, juicy and flavorful. https://chefalli.com/move-over-turkey-maple-pecan-glazed-ham-just-moved-in Cover with foil and roast for 1 hour or until heated through. How to Cook Spiral Ham Without Drying It Out. Brown Sugar– needed for that brown sugar glaze taste, white sugar doesn’t taste the same. The tradition began more than 1,500 years ago. Stick the cloves in between the diamonds. The glaze will be thick, but the heat of the ham will help you spread it evenly. Remove the foil and brush another layer of glaze or maple syrup all over the ham. You can score any type of ham, although it is not necessary to do this for spiral-cut hams. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. Are your plants not looking as lush and colorful as you hoped? Place in a 325-to-350 degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Stick the ham back in the oven for about 10 minutes (uncovered) to get those nice crispy pieces on the ends. If you glaze it sooner, the sugar in the glaze could cause it to burn. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. The internal temperature for ham should reach 145°F, so taking it out at 135°F will allow it to reach the right temperature without drying it out. While the ham is baking, juices are forced away from the heat to the middle of the meat. Preheat the oven to 325˚. This will be my new go-to method for a spiral sliced ham. How to cut a spiral ham . For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. Brush 1/2 cup desired glaze over ham. Once butter is melted, add diced onion and … The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Here's Exactly How to Find Your Perfect Nude Nail Color, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, 50 Perfect Calico Cat Names for Your Beautiful Kitty. BH&G is part of the Meredith Home Group. Place the ham on a rack in a large roasting pan, tent it with foil, and bake until warmed through, about 2 hours. Honey-Glazed Spiral Ham Recipe: How to Make It | Taste of Home The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. Some brands, including Honey Baked Ham, are even meant to be served this way. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. We’ll help you set up a baking kit for beginners with 21 essential tools. Once the ham reaches 135°F, remove the foil and brush the remaining glaze so it gets in between the slices. FIND ALL YOUR PARTY RECIPES AT SIMPLEPARTYFOOD.COM, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.simplepartyfood.com/how-to-cook-a-simple-spiral-glazed-ham-without-drying-it-out/, Roasted Tomatoes and Goat Cheese Crostini, The 4 secrets to making SIMPLE Shrimp Cocktail, SIMPLE One Pot Ravioli with a Pumpkin Cream Sauce. Don’t glaze your ham right away. The beautiful thing about ham is that it can be eaten at room temperature, allowing it to continue to cook while on the counter without drying out. Let the ham come up to room temperature before putting it into the oven. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. Ham, I like a spiral cut bone in ham, but see below to pick the right ham for your family. You score a ham so the glaze can get through the thicker skin to fully flavor the ham. Remove Brown Sugar Glazed Ham from oven and spoon juices again all over ham then brush again with Glaze. I wrap the ham tightly in heavy duty aluminum foil. Try Instant Pot scalloped potatoes and ham, Instant Pot ham and bean soup, or build the best ham sandwich ever with this delicious glazed Instant Pot ham! https://grillingsmokingliving.com/smoked-ham-with-brown-sugar-ham-glaze To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Glaze is usually applied at one of two points: During the last 30-45 minutes of baking, remove your ham from the oven. Cover spiral ham tightly with foil, no steam escapes. In short, you can glaze any ham. Simple, delicious, and something everyone will love. All Rights Reserved. Do you put glaze on ham before or after cooking? Score the surface of the ham with a sharp knife in a diamond pattern, about ¼ inch deep. Here’s how to glaze a ham to make it even more delicious, whether you’re going for the perfect salty-sweet combo with a honey-glazed ham or want to try other flavor options like maple or mustard. Apple Glazed Ham; Simple Glaze: 2/3 cup brown sugar; 1/4 cup juice (orange or pineapple are great) 2 tablespoons dijon mustard; How to Cook a Spiral Ham in the Crock Pot. Repeat this every 5 to 10 minutes for an additional 30 minutes or until the glaze … Honey Baked Ham Recipe. Wrap with foil or cover tightly with a roasting lid. Spiral-cut hams are popular because they are presliced and easy to serve. There are endless ham glaze recipes, but most are made with fruits, preserves or chutneys that include oranges, cherries, cranberries, apricots or mango. Try some of our favorite ham recipes (each with multiple glaze options) such as Glazed Ham: including Orange Glaze, Chutney Glaze, and Raspberry-Chipotle Glaze; Holiday Glazed Ham: including Five-Spice Plum Glaze, Cranberry Glaze, and Maple-Pecan Glaze; or Glazed Easter Ham: including Apricot-Cherry Glaze, Peach-Pineapple Glaze, Lemon-Mustard Glaze, and Stout Glaze. Click to see full answer. Make the Brown Sugar Spiral Ham Glaze- In a small bowl mix together brown sugar, maple syrup, honey and Dijon mustard. Nothing says holiday feast like a glistening glazed spiral-cut ham. You can follow the same glaze instructions for a spiral-cut ham if you want to use your own glaze. Line two pieces of foil in different directions on top of a large baking sheet. Meanwhile, for the glaze: Mix the mustard, honey, and pepper in a medium bowl. Credit: Bring the glaze to a simmer and cook for 1-2 minutes or until sugar dissolves. How to glaze a spiral ham to perfection. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Making your own glaze is super simple and tastes worlds better. Keeping this in consideration, how do you cook a spiral ham without drying it out? How to score a ham for glazing: Using a chef's knife ($85, Bed Bath & Beyond), cut shallow slits (¼-inch deep) through the skin of the ham about 1 inch apart. GLAZE: While the spiral sliced ham is cooking, prepare the glaze in a medium bowl, divide it in half, and reserve one half for serving. Most spiral hams come pre-cooked, which for this recipe is fine. Spiral hams come precut into horizontal slices around the bone. Nothing says holiday feast like a glistening glazed spiral-cut ham. How to cut a spiral ham . Because let’s face it, most of us already have enough on our plates during the holidays without having to add roasting an animal from-scratch to the list. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. When removing the ham to glaze it in the final 20-30 minutes, I remove the juice with a baster as much as possible. Take the roasting pan out of the oven and put it on a cooling rack; close the oven door so the heat does not escape. Remove ham from … Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Anti-inflammatory smoothies do exist! When there’s about 20-30 minutes of total time left to your baked ham , pour the brown sugar glaze over the top and put back in the oven to bake uncovered. https://www.leaf.tv/articles/the-best-way-to-heat-a-spiral-ham-so-it-is-still-moist Sign up and receive the latest tips via email. Click link below for updated post and recipe instructions for Kirkland Spiral Sliced Ham. Cover the ham loosely … Bake, uncovered, on lowest oven rack 2 1/2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 30 minutes with 1/2 cup glaze. You don't need to wrap the bottom of the ham. Baking it in a dutch oven, the juices will collect at the bottom. Remove from oven and loosely wrap with foil and let rest 15 minutes before serving. Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 135°F (the ham will continue to cook out of the oven to a final temperature of 145°F. Place your ham in a deep, heavy pot and tent with foil. Scoring means to make shallow cuts in the ham’s surface. Serves 10 people. Nothing says the holidays like a good Ham recipe. How to Cook Spiral Ham Without Drying It Out. Keep this guide on hand for the holiday season and beyond (and don’t forget, leftover ham makes incredible sandwiches!). A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich. Cheaper hams have been injected with salt water as well as artificial flavors for preserving them in stores. Place the ham in large roasting pan cut side down and brush about ½ of the glaze over the ham. All there is to do is get it in the oven and make a quick glaze. Jason Donnelly, How to Glaze a Ham for the Holidays or Easy Dinners. 1. The tricky part to ‘cooking’ a ham is to not dry it out. Remove all the packaging from the ham and discard (keep the glaze Not all hams are created equal. Many cooks like to add a little kick to their glaze with a couple of drained, chopped chipotle chile peppers. In a medium saucepan, whisk together the ingredients for the glaze. Using a basting brush ($11, Target) or spoon, cover the ham with the glaze; return it to the oven. Here's how to tell the differences between each architectural style. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. ; Honey– I used a darker honey for my honey ham glaze … Cleaning your home doesn't have to be a daunting, time-consuming chore. Ham does not require nearly the work that a turkey does. Baking it in a dutch oven, the juices will collect at the bottom. COVER HAM WITH FOIL AND COOK AT 275 DEGREES - … Check the label! Bring the glaze to a simmer and cook for 1-2 minutes or until sugar dissolves. Click to see full answer. Glaze the ham- Using a pastry brush or spoon, lightly paint ham with … It really is as easy as stirring together a few ingredients for a ham glaze and brushing on the purchased ham to create a holiday-worthy dish any night of the week or for all your special occasions. this website. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of the pan. All glazes contain added sugar or sugar-containing ingredients, such as barbecue sauce or marmalade. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Let stand for 10 minutes before slicing to serve. In a medium saucepan, whisk together the ingredients for the glaze. A professional organizer offers advice on how to tidy up your home without feeling overwhelmed. When you’re hosting, a baked ham is an easy and impressive main dish. Regardless of which ham you choose, glazing it will add flavor, color, and sheen (after all, you can’t serve a perfectly glazed ham without snapping a photo to post on social media). There’s really nothing difficult about making a baked ham. Building your essential baking toolbox starts here! You can also simmer brown sugar, soy sauce, and minced garlic to make a savory … How to cook or heat a spiral sliced ham. It's typically sold precooked and presliced. You can prepare the glaze when the ham is getting close to glazing temperature. Next time, try calling your local butcher and ordering one ahead of time. After an hour of cooking, remove the ham from the oven and brush it all over with the glaze. Furthermore, how do you cook a spiral ham so it stays moist? Instead of blending in boatloads of sugar and artificial ingredients, try these smoothies for inflammation that are stoked with ingredients that may help lower your risk for chronic diseases including cancer, heart disease, depression, and more. https://www.foodnetwork.com/.../glazed-spiral-cut-ham-5481209 Place ham, left in plastic covering from company (and netting to make handling easier), into large … Place ham half, cut side down, in a heavy-duty aluminum foil-lined jelly-roll pan; let stand at room temperature 30 minutes. Bake to warm it through, then whenever you’re ready to glaze (we like glaz Or if you're simply looking for a healthy chicken dinner, … How to glaze a spiral ham to perfection. To avoid burning it, apply it 15-30 minutes before taking it out of the oven, and take a peek once in a while to make sure it’s not burning. Spiral-cut hams are popular because they come pre-sliced and are easy to serve. How to make a spiral ham even more delicious: Bathe it in citrus juice and glaze with a spiced maple syrup coating full of holiday flavors. To glaze the ham: Take the roasting pan out of the oven and put it on a cooling rack; close the oven door so the heat does not escape. Truth be told, there's no such thing as a universal nude. Sure, it’s easy to grab a ham at your local supermarket that’s on sale, but truth be told, it’s of poor quality. In the event you do wind up with a supermarket ham, chances are they have been cured or plumped up. You could apply 1/3 cup of glaze about an hour before the ham is done. (recipe below). Don’t glaze your ham right away. https://www.allrecipes.com/.../steves-maple-glazed-spiral-ham-recipe Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Because let’s face it, most of us already have enough on our plates during the holidays without having to add roasting an animal from-scratch to the list. Then 20 minutes later you can apply another 1/3 cup, and then the remaining 1/3 cup 15 minutes after that. Preheat 325. Remove spiral ham from package, reserve the liquid. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Since the ham you've purchased is already cooked, reheating the spiral ham and making it look and taste exceptional are all it takes to dress up your table. this link is to an external site that may or may not meet accessibility guidelines. Most ham recipes should be glazed towards the end of cooking , so the sugar doesn’t have a chance to caramelize too much. How to double smoke spiral ham. Spiral hams come precut into horizontal slices around the bone. Use your pet's unique coat as inspiration on what to call them. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Here's how to use these stunning shades around your home. Remove the ham from the oven and remove the foil. Regardless of the flavor you choose, most glazes take only minutes to create using just a few ingredients. I wrap the ham tightly in heavy duty aluminum foil. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. This Brown Sugar Pineapple Ham is just perfect for the holiday because it’s super tasty and super easy! You will need at least 1 cup of glaze for every 5 to 10 pounds of ham. 7 of the Most Common Perennial Garden Mistakes to Avoid, 6 Small Steps You Can Take Today to Get Organized for Good, 5 Anti-Inflammatory Ingredients to Add to Your Smoothie for a Healthy Boost, This Is Why We Send Paper Valentines on February 14, 4 DIY Seed-Starting Pots You Can Make With Items You Already Have, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), Pantone Predicts the Bold, Happy Colors You'll See Everywhere in Spring 2021, What Style Is Your House? Upcycle old newspapers, junk mail, and other waste paper to make these easy, eco-friendly containers you can use to sprout new plants for your garden. You can use this glaze recipe on a spiral sliced ham or a regular ham too! Staying atop of your wellbeing is a must, especially during uncertain, stressful times. To glaze a ham, first make your own glaze by mixing dark brown sugar with orange juice, red wine, or cognac. If these trendy hues are any indication, brighter days are coming. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Also be sure to check out our Brown Butter Baked Ham and this fun Captain & Coke Slow Cooker Ham! Doing so will make for a quicker warming time in the oven, which will ensure your ham doesn’t dry out. All Rights Reserved. © Copyright 2021 Meredith Corporation. How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. KIRKLAND SPIRAL SLICED HAM - DINNER AT HOME Just heat and serve and you have enough ham to feed a small army. Boneless Spiral Ham In The Crockpot : I do not recommend cooking a spiral ham in the crockpot, because they tend to dry out so much. In the past I’ve hated how I’d always ended up with some dry slices, but not here. If you make a purchase using the links included, we may earn commission. How to Make Maple Glazed Spiral Ham. Each product we feature has been independently selected and reviewed by our editorial team. https://www.thechunkychef.com/easy-copycat-honeybaked-ham-recipe Remove the ham from the packaging and place it, cut side down, on a large piece of heavy duty foil. In most cases, you will want to glaze the ham during the last 15 to 20 minutes of baking. Even if your spiral-cut ham comes with a glaze packet, you may want to create your own simple glaze … You can make it taste even better by following these tips on how to glaze a ham. Many people also like to insert whole cloves into the ham where the cuts intersect for flavor and appearance. Continue baking until the ham reaches the desired temperature (we suggest 140°F). While pouring a ton of liquid in the bottom of the pan may seem like a good idea to prevent the ham from drying out,  a better option is only pouring in about 1/2 cup at a time. Be sure to cover the ham with foil or a lid that tightly fits a roasting pan. Again, figure no more than 10 minutes per pound. Credit: Place the ham in large roasting pan cut side down and brush about ½ of the glaze over the ham. The Pineapple Ham Glaze on this spiral ham is our very favorite classic way to prepare easy ham for the holidays. You don't need to wrap the bottom of the ham. The oven is what is considered ‘dry heat’ so keeping moisture ‘IN” means covering the meat. Preheat 325. Return to the oven and continue cooking 10 minutes longer. Blaine Moats. Apple Bourbon Glazed Ham. Brush remaining glaze over ham, be sure to get in between slices ** see notes. Put the ham cut-side down on the foil and scatter the onion pieces around it. We’re simply going to warm it up in our smoker, which is why we call this double smoking.. At the end of our smoke we’ll then glaze … Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Then glaze and return to the oven uncovered. Prepare Ham Glaze. Cooking the ham uncovered will allow for caramelization, which creates more flavor. If you like, serve additional glaze with the ham. Prep Time 10 minutes. Nov 14, 2019 - Brown sugar glazed ham is an easy, flavorful recipe for juicy ham with a sweet and salty, caramelized outside, perfect to serve to a crowd. Other Time: 20 minutes for pressure. For one, it’s not as time consuming as turkey (although, I know plenty of folks who serve both). As a bonus, the rougher texture that scoring creates means the surface of the ham will hold on to more of the delicious glaze. Preheat oven to 325°F. Continue baking until the ham reaches the desired temperature (we suggest 140°F). Because most hams sold at grocery stores are already smoked and fully cooked, they only require heating before eating (see our complete guide on how to bake a ham). Yes, you want to heat your ham up at a low, even temperature (say, 300°) but to get that irresistible crust, you need to crank it up a notch.