Breadstick and Pretzel Salt (2 pounds) Pure White Coarse Finishing Salt by Hoosier Hill Farm. 2 1/4 cups whole-wheat flour. And by baked soda, I mean it’s baking soda that has been baked in the oven at 250 degrees F for about an hour (there’s a note about this in the recipe below, FYI). I’ve tried this recipe twice, I only make one alteration, I cut the rods into small pieces. It’s impossible to get bread flour right now. Eventually we had to give up, after attempting this recipe at least 10 times. Source: Nutrient data for this listing was provided by USDA SR-21. The second issue was, when I dropped them in the baking soda bath, a lot of them got cracked and I’m not sure why. Love this! Dipping them in a peanut butter jar, yesssss) but until recently, I’d only made soft pretzels from scratch. True story: My husband and I have gone out to dinn, Thinking this pretty-in-pink ✨Chocolate Bundt Ca, Did someone say ✨Overnight Caramel-Pecan Sticky, These homemade ✨English Muffins✨ are so delici, ✨Sourdough Pancakes✨: making Mondays more tole, Friday feels like a great day for a ✨Flourless D, These ✨Crockpot Swedish Meatballs✨ are more th, Present Sense Impressions - Order in the Kitchen, http://www.nytimes.com/2010/09/15/dining/15curious.html, Tasty Pretzel Recipes for National Pretzel Day. It’s probably why I haven’t seen my bikini body in forever. Thanks! Deselect All. Your email address will not be published. 10 of 20. Notes To make peanut butter-stuffed pretzels, prepare the pretzel … ★☆ 10 of 20. Utz Country Store Pretzel Stix – 55 oz. I live in India and the only time I’ve had pretzels (and loved them) was when a friend from US bought them for me. While waiting for oven to preheat to 450, beat one egg in a small bowl & brush beaten egg over pretzels. very easy to make and fun. If you don’t see it on the menu, just ask and we will try to accommodate your requests. I’d love to give that a try as well…! Five stars for pretty easy to put together – they’re in the oven now. Oil: Use a neutral oil, like vegetable or canola. Hard Pretzel Bites Stacy's Simply Naked Pretzel Thins $2 BUY NOW. Shape dough into a ball and place in a large bowl lightly greased with oil or cooking spray. These pretzels are made with my favorite flour combo: oat + tapioca. German Soft Pretzel Sticks - How to make homemade soft pretzel sticks. Take one end of the rope and bring it to the center. I did have some sticks break at the center in the baking soda water bath, though. They are amazing. He started a fire and ended up baking the pretzels twice as long as necessary. Press the ends tightly on the dough rope to seal them. I had to cut all the dry parts to get them nice! Roll about 16 pieces of dough into long snakes and form into pretzel shapes. Preheat oven to 180 C / 350 F. Bring a pot of water to boil and dissolve some baking soda in it. Bringing me back to my pre-teen days with that one. Preheat oven to 180 C / 350 F . Save my name, email, and website in this browser for the next time I comment. Stick a few star sprinkles onto each pretzel stick to decorate. 2 1/2 cups all-purpose flour, plus more, if necessary I said. I am basically the queen of snack food. I’ll be freezing the pretzels as I must not eat very many at once, but I’m expecting them to turn out amazing indeed. Gently place it into the hot water and hold till it drops into the water. I’m totally not a snacks-for-meals person (unless it’s cheese. Fun for the kids to roll out the dough and shape the pretzels. "Wonderful and not too hard to make! When I read the other recipes for the same item, I was completely put off and thought it would be difficult to attempt it but now that I have read yours, I am definitely going to try your recipe out. When smooth, cut dough into small pieces and roll into ropes. Can we use food-grade lye in place of the baking soda and not bake it? My wife is a very experienced cook/baker but she could not save this recipe. Repeat with remaining dough rods. Here's a reasonably authentic, easy-to-make recipe for hard pretzel sticks, with a fraction of the salt of commercial pretzels. It was slow, sneaky. Any thoughts on freezing these either baked or unbaked? After my stint with Soft Pretzels back in March, these were a breeze to make. 98 ($0.16/Ounce) Homemade Hard Pretzels. This recipe is a game changer!!