Once heated, shake off the excess flour from … The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Put a medium-size pot on medium heat, add the oil. Trim off the ends, and cut the eggplant into 2-inch x 1/2-inch pieces. But you can feel free to use whatever eggplant you can get your hands on. Turn up the heat to high and mix everything together. 1 tbsp chinese rice wine Clean Eating Pizza Recipes Wow this looks delicious! Born in Shanghai, she arrived in the U.S. at age 16. Actually, even for those that I used to like and have now grown to be unkeen of, they will also make me happy! 1 tbsp hua tiao wine 100g tofu, cut into squares 12 snow peas Once the sauce is thickened, serve with steamed rice! Thank you guys for this blog, I have never even been to China but have made almost everything on your site. To test the oil temperature, stick a bamboo or wooden chopstick in the oil. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Explore. 400g-500g grouper or red snapper, cut into chunky pieces Have an upcoming trip to Guangzhou planned and hope to eat everything I possibly can, and thanks to you guys I know what I want to try! Stir-fry until the meat is cooked through. Also, remember not to cook the eggplant for too long; it shouldn't lose its shape. 1 tbsp minced garlic. You can verify this if you ever meet him in person. a dash of white pepper, Thickening: Food And Drink. Looking for more authentic recipes? Special Diet. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. 4-5 leaves chinese cabbage, roughly chopped When the catch was good, he would ask us to join him and his family at this particular restaurant, which he knew the proprietor really well. You might not know this, but the Cantonese are crazy about their salted fish––especially the older generation. Stir-fry until the meat is cooked through. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! 2 large eggplants; 1 tbsp. It has that special texture and aroma that one either loves or hates. Nowhere near as good as the original, but not as much worse as you might think. I bet it's great to use it to cook porridge. But the flavor worked really well. Do you? Step 5. 2. Special Diet. Pan fry the tofu with a little bit of oil until golden brown and crispy. Merry Xmas too 🙂. I think best dishes are always those that have been kept in my memory since I was a kid that never failed to put a smile on my face. It will not be as delicious without the salted fish and it will not be complete without the eggplants. She rarely approves. Hey! Eggplant. 2. Turkish eggplants are really delicious, and I’m glad I could take advantage of them for this Cantonese eggplant dish. Cook for 30 seconds, and then add the pork (or chicken) and the Chinese salted fish (or anchovies). Simple and yet full of goodness! 1 cm ginger, peeled and chopped Eggplant with Minced Pork and Salted Fish - 鱼香茄子 - YouTube Save my name, email, and website in this browser for the next time I comment. Soak in water with a bit of salt dissolved for a while. Ninety two year old mother-in-law of Cantonese descent approved. If you see a good deal of bubbles forming around the chopstick, the oil is ready for frying. I love fish. Claypot cooking is one of my favourites. ), Hi Zurin, Feb 18, 2014 - Delish & yumsies too!. 3. Apr 22, 2018 - Your goto for easy delicious local recipes. So warm and nostalgic! They are simple and easy to make. Clean Eating Recipes. He starts drooling at the mere mention of it! TheWoksofLife.com is written and produced for informational purposes only. I thought of one dish that I used to eat quite a lot when my family and I went to a famous Chinese Seafood restaurant near to my uncle’s place in Kuala Perlis. This recipe is going into my regular rotation. I can have this everyday!! Bill is definitely one of them (though he’s not going to like that I lumped him in with the “older generation.” Haha). Most of the time if I go to Chinese restaurant in Winnipeg, I love ordering claypot fish. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I am glad you enjoyed the recipe :-). Your email address will not be published. It's great to found your blog!! Simple food, of course, is alway the best! Apr 22, 2017 - Your goto for easy delicious local recipes. Lower the heat to medium-low, cover the pan, and cook for at least 15-20 minutes, or until the eggplant and all other ingredients are cooked through and tender. I tried making it again yesterday without access to any salted fish… not sure if I committed a culinary sin here, but I substituted the only salty fish thing I could find: Katsuobushi. Add two spoons of light soy sauce, two spoons of balsamic vinegar, half a spoon of dark soy sauce, one spoon of oyster sauce, salt, sugar, chicken essence, and starch. Turn up the heat to high and mix everything together. The best choice for all your Chinese salted fish needs happens to be the most expensive: mei-xiang-ma-you (梅香马友) . Not to mention your love and support. First thing that came to my mind when I saw grouper was claypot fish. Feast of the Seven Fishes Holiday Recipe Roundup, Chocolate Oatmeal Sandwich Cookies (Brussels Cookies Recipe). Add the red chili, turmeric, ground pepper and lemongrass stalk. Briefly rinse the salted fish under cool running water, then pat it dry with paper towels. Meanwhile, in a small bowl, season the sliced garden egg with black pepper and all-purpose. 🙂. Put in chinese rice wine. 1½ tbsp sugar. Will give it a try! Then, add garlic slices, ginger slices, carrots, green onion, I too, adore claypot. Meat. Heat 1 1/2 cups canola oil in a small pot (the oil should be about 3/4-inch deep) over medium heat. From stir-fried vegetables and steamed meats to clay pot dishes, most of them are packed with flavors. 2 tbsp spicy bean paste (adjust to preference) 2 tbsp black vinegar. This dish brings back so many memories of home..I usually make mine with chicken – nice with fish. Also substituted small (4 = 2 lb) chicken leg quarters shopped into 1″ pieces. Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. Because of the cornstarch used to coat the eggplant, the liquid should thicken into a sauce. 1 tsp corn flour I think best dishes are always those that have been kept in my memory since I was a kid that never failed to put a smile on my face. Thanks. If the recipe calls for it, or if you want to, peel the eggplant before cutting. I got 2 Groupers when I went to Billingsgate Market not long ago. I love claypot chicken rice too, anything claypot really =). 167,420 suggested recipes. Also, remember not to cook the eggplant for too long; it shouldn’t lose its shape. Thanks for sharing! Cod Tuna Anchovies Fish Fillets Any Type of Fish. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). The one inspired me for making this is the ‘Clay Pot Tofu with Salted Fish and Chicken Meat (鹹鱼雞粒豆腐煲)’. One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot • Chinese Food Recipe. If doing this again will have the proper fish or double the amount of bacalao. 🙂, I do reminisced a lot (hence my blog was born!! I tend to soak the slices in a bowl of water with a couple of tablespoon of salt for about 30-45 minutes. A wholesome meal was ready in less than 20 minutes! He would bring the best and biggest fish to the restaurant and asked them to prepare the fresh catch! Slice the banana chillies on the diagonal into … See more ideas about pot recipes, recipes, delish. Cut chicken leg into small pieces and mix with chicken marinate for 1 hr in a big bowl Deep fry tofu in hot oil till golden brown and set aside In a claypot, stir fry chinese mushroom, marinated chicken and salted fish till fragrant Add in water and simmer for 5 mins before adding tofu (stir gently) Thanks! Stay tuned for more yummy recipes! Yield: 1 pound eggplant = 6 cups cubed, raw (3 cups cooked). I made this with tofu instead of meat, and miso instead of anchovies (allergic) and it was great! This looks absolutely delicious! 4. Drain on paper towels and set aside. Now add the eggplant, sugar, vinegar, dark soy sauce, light soy sauce, and the green parts of the scallion. Heat a claypot in the oven for about 4-5 minutes until hot. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Add in eggplants, pour in superior stock and seasoning. If you see a good deal of bubbles forming around the chopstick, the oil is ready for frying. To moderate overall salt content quick rinse the bacalao, then dice, then soak while preparing other ingredients. For an alternative recipe that isn’t fried, check out Bill’s eggplant with garlic sauce. Was out of proper ‘stinky fish’ so substituted bacalao. On a separate note about the eggplant, the best eggplant to use for this dish would be Chinese eggplant, which are longer, thinner, and a lighter purple than normal eggplant. 5. Merry Xmas and Happy New Year…, Did you live in London at some point? It could be difficult to source for grouper. 3-4 shiitake mushrooms, soaked and softened half carrot, peeled and thinly sliced My fave comfort foods never fail to bring smiles to my face! Years ago when I was still a student in KL, I often frequented hawkers stalls for lunch and dinner. Heat 2 tablespoons of oil in a clay pot over medium. They were not big though. 1. Mar 12, 2016 - Your goto for easy delicious local recipes. Claypot fish is a favorite of mine to order in vietnamese restaurants. This uncle of mine was in fishery business. I have not tried Vietnamese version.. hoping to try soon! Thanks. Here is Bill’s write-up about how to look for salted fish at your local Chinese grocery store. 1 tbsp corn flour that you took… heheh. theMEATMENchannel. Stirfry till fragrant. You’ll also notice that the eggplant is fried before being added to the dish. Add in seasoning then thicken the sauce with conflour mixture. … Judy is the mom of The Woks of Life family. Yeah…this is a tasty dish, very savory ;-). 2. But, table salt is fine too. 3. Hi Michelle, thank you so much for your high praise. Deep-fry salted fish with some oil. Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree. Also add 1/2 cup water. I still thought the finished product tasted great. In a wok, add chicken and a few drops of oil, stir-fry several times until fragrant. Guess if I convert to SGP, it could be the same or slightly more expensive?! Sauté the tomato, onion and hot pepper in hot oil until translucent. Agreed! Delicious. Cover the pot and simmer until garden egg becomes soft (about 4 minutes) Thou, I have the claypot at home, I am too lazy 🙂, Anyway, I barely see groupers for sell. Heat 1 tablespoon oil in your wok over medium heat. Add in water and slowly bring to a boil. Apr 22, 2017 - Your goto for easy delicious local recipes. Rinse eggplant. 7. This dish should have some sauce, but shouldn’t be swimming in liquid. Claypot fish may sound really simple, I added some shiitake mushrooms, tofu, snow peas, baby corn, chinese cabbage and carrots. Heat 1 tablespoon oil in your wok over medium heat. Food And Drink. Anchovies win again. May 27, 2019 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Explore. Heat 1 1/2 cups canola oil in a small pot (the oil should be about 3/4-inch deep) over medium heat. Claypot is really a great way to present food and keep it warm. I am flattered with your compliments… thanks! Last updated Nov 20, 2020. You still remember the bus no. patis (fish sauce) 1/4 cup water; 2 tbsp. I live in the middle of Turkey and I don’t know where to get any such fermented dried fish, so I just left it out of the recipe. Saved from themeatmen.sg. It couldn’t have been fresher than this! 1 tbsp minced ginger. Fry the eggplant in batches, cooking each batch for about 2 minutes. This dish should have some sauce, but shouldn't be swimming in liquid. Explore. Add the ginger, garlic and the white parts of the scallions. Apr 22, 2017 - Your goto for easy delicious local recipes. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Pour in a cup of water, add the remaining 1/2 tablespoon of fish sauce, mix well and bring to the boil. salt instead of fish sauce. LOL! Cover with lid and simmer down for about 2 minutes. I love claypot cooking and your recipe has got me thinking about dinner already!!!! Is it pricey where you live? I was skeptical about the black vinegar, worried that it would taste too strong. I made this for the first time. Deep-fry till soft. the clay pot is perfect way to make mouthwatering dishes like this, Wow, grouper is an excellent fish for this. Marinate pork mince for 20 minutes. Your email address will not be published. Food And Drink. 👩🏻‍🍳 Claypot Chicken with Eggplant and Salted Fish 🍗 🍆 This claypot ... chicken is extremely flavourful. What makes this salted fish special is that it is first fermented, and then salted. 1 garlic clove, peeled and chopped – Add sauce and braise Pour the fish sauce and sprinkle the brown sugar over the ingredients and stir/toss to combine. Salted fishes can be found in many traditional Chinese dishes. Thicken the gravy. 3 tbsp cornstarch solution (1 tbsp cornstarch mixed with 2 tbsp sugar) Sauce: 2 tbsp light soy sauce. In a wok, add in 300 ml of oil over medium high heat. Clean Eating Recipes. yum yum, mouth watering just reading and looking at the pic! Penang Asam Laksa (Rice Noodles in Hot and Sour Fish Gravy). I was amazed at how the sauce thickened up. Two minutes was just right for frying the eggplant. a pinch of salt I just found your site. As with most recipes that use anchovies, they add a very subtle nutty flavor to the dish without making it “fishy” at all! Clean Eating Lunch And Dinner Recipes 50g salted fish in oil (cut into cubes) Oil for frying. Mar 12, 2016 - Your goto for easy delicious local recipes. Allow mixture to simmer uncovered for 10 minutes or … Add the green onion and eggplants. Claypot Eggplant with Basil Recipe This is a homely recipe for Chinese-style eggplants (brinjal or aubergine) cooked and served in a claypot. Pour in the cook dish into the claypot, serve immediately. Thanks for your comment! Wash the eggplants and dry them off with a clean kitchen towel. Claypot fish may sound really simple, I added some shiitake mushrooms, tofu, snow peas, baby corn, chinese cabbage and carrots. All of the ingredients complement each other. I bought the claypot at a Chinese supermarket. In a wok, heat 2 tablespoons of cooking oil to a high heat. 1. Recipe: Eggplant with Minced Pork and Salted Fish – 鱼香茄子 For more ways to use salted fish, check out our recipe for Salted Fish Fried Rice with Chicken. 4. Coat the fish with cornflour, pan fry each piece until slightly golden brown. My sauce did not come out dark enough to be pretty. I even use it to boil my porridge. Add the ginger, garlic and the white parts of the scallions. Then again, if you grew up eating this eggplant casserole, you will probably want to double the amount of fermented salted fish specified, because I know your taste buds will be “looking” for that flavor. For this recipe, I used the the microwave method (pictured above) to do the job. I don’t know what I would do without The Woks of Life. add to the pot, add the water and salt fish. For this eggplant casserole, that step is essential. Doubled to 8 servings. Run your fingers back... 2/10. soy sauce or 1 tsp. Trim and julienne as picture shown. Your one-pot dish looks so really yummy and I love your claypot too! Drain on paper towels and set aside. Drain well. You made such a tasty, delicious and beautiful version. Marinate the fish with a pinch of salt. Trim off the ends, and cut the eggplant into 2-inch x 1/2-inch pieces. neutral oil; Salt; Torta. 30g chopped spring onions. 1. 1 tbsp oyster sauce Fry the eggplant in batches, cooking each batch for about 2 minutes. That is one beautiful claypot, wow!!!! I made it first, exactly as you have it and it was just so good I don’t even know. Thanks! 1-2 tbsp oil Beef Recipes. Marinate eggplants for 5 minutes. I always like my food to be warm when served, and claypot is the best in keeping the heat. 3. Set aside. Once the sauce is thickened, it’s ready to serve! I bought a claypot not too long ago and have been wanting to use it. Salt Fish Eggplant Recipes 167,420 Recipes. Add in carrots, chinese cabbage, snow peas, baby corn, and Shiitake mushroom. Add the eggplant pieces to a large zip top bag and toss with 2 tablespoons cornstarch until evenly coated. 4 eggs; 1 tbsp. Apr 22, 2018 - Your goto for easy delicious local recipes. Add the eggplant pieces to a large zip top bag and toss with 2 tablespoons cornstarch until evenly coated. Add in fish and tofu. It is remarkable how the anchovies made the chicken taste more “chicken-y”. This dish is one of my faves, too! Your photography really does justice to your food! Definitely a must-try dish! Heat up a pan with some oil. Remove the chicken from the fridge about 1 hour before cooking and season liberally with sea salt. This search takes into account your taste preferences. This method works for eggplant slices, cubes, or planks. If you can’t find salted fish where you are, a great substitute would be salty, nutty anchovies, which can be found canned or jarred in olive oil in any grocery store these days. Notify me of follow-up comments by email. Give it a good stir. Claypot cooking is not only a famous method used in SE Asia, it is also commonly used in several cuisines in Europe. 😉. Hong Kong style fish fragrant eggplant 1/10. Heat 1 1/2 cups canola oil in a small pot (the oil should be about 3/4-inch deep) over medium heat. I will try one day by myself. Which kind of fish would you like in the recipe? Hi Katz, thanks for sharing your substitution using bacalao. Eggplant with Minced Pork and Salted Fish – 鱼香茄子. Mar 12, 2016 - Your goto for easy delicious local recipes. Steamed Minced Pork with Salted Fish and Mushroom Wen's Delight. In a claypot (or regular wokpan), cook the garlic, chilli and soybean paste until aromatic. This Cantonese eggplant casserole is not just another ho-hum eggplant dish. It's expensive over here in Singapore, though. Various online calculators also provide different results, depending on their sources. Add the pre-cooked eggplants and coat them evenly in the sauce. If you don’t have a claypot, cook the dish in a regular wok and dished it out on serving plate. Using a sharp knife, remove the eggplant's stalk and cut the flesh into 3cm-thick circles. Grouper has got really firm meat and it is suitable for stir-frying or braising. Required fields are marked *. Stir-fry under low heat for about 4 minutes. Wash the eggplants and dry them off with a clean kitchen towel. 🙂, Errr.. Porridge is always my comfort food. One of my favourites is Grouper. I love anchovies, they add so much umami to any dish. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Learn how your comment data is processed. Now add the eggplant, sugar, Chinese black vinegar, dark soy sauce, light soy sauce, and the green parts of the scallion. One of the dishes like claypot chicken rice by never failed to catch my attention. Add a little more water if necessary to reach the desired sauce consistency. Make the sauce and bring to a boil. (680g, preferably Chinese/Japanese eggplant), green parts and white parts separated and chopped, (30g, deboned and minced; may substitute anchovy fillets), (look for the yellow bottle labeled, "Chinkiang Vinegar"), (depending on how hot your stove can get and how quickly the liquid cooks off), Japanese Eggplant with Chicken & Thai Basil. Factors such as brands purchased, natural variations in fresh ingredients, etc. Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. To test the oil temperature, stick a bamboo or wooden chopstick in the oil. 5. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. If not the wholesale fish market, I really have no idea where to buy. Wow it was delicious. Add a little more water if necessary to reach the desired sauce consistency. This recipe is amazing and I love this blog. Cook for 30 seconds, and then add the pork (or chicken) and the salted fish (or anchovies). Apr 22, 2018 - Your goto for easy delicious local recipes. )… a feel good factor…certain food, certain songs… Like now… I missed the smell of London in winter…smell of coffee, roasted chesnuts on Oxford St, the cold air…..enjoying Xmas decor along Regent St..on bus no 9 from Strand..sigh 🙁, Your pic ..as always…looks yummy…. Well done, Umi. 🙂. Minced Meat Dishes .. Tap here to receive our FREE top 25 recipe book! Pound and set aside. 8 baby corns, halved 6. Love it. That dish looks really yummy and ur fotography is excellent! Because of the cornstarch used to coat the eggplant, the liquid should thicken into a sauce. Once, I bought then I never see those again. I guess every time even when I talk about food, it makes me happy, let alone eating it.. hehehe.. Heat up 2 tbsps oil. Trust me when I tell you that this dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Transfer into a claypot. Bring to a boil over high heat. Put in garlic and ginger, fry until fragrance and but brown. A wholesome meal was ready in less than 20 minutes! For flavoring the torta, you can use 1 tbsp. Set aside. I don't remember how much I paid for 2. Cut the tofu into squares. I’m sure it was delicious! Sauté half of the minced garlic, shallot, ginger and … rice flour Oil, for frying Substitutions & Adjustments. I was there in the mid to late 80s..studied there…bus route if its still plying… from Strand to High St Ken. Skip. 1 tbsp water. Also add 1/2 cup water. I love everything clay pot, especially when it's cold, but lately, I just love really simple food like porridge with simple dishes. It is also perfect for this rainy season as well. Gorgeous photo! will change the nutritional information in any recipe. Marinate minced pork for 1/2 hour. 1/4 cup water. This site uses Akismet to reduce spam. I love claypot dish too. Set aside. Serve this classic Cantonese eggplant casserole dish with lots of steamed rice! We have another classic recipe for you today, and we’re very excited about it! Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. hehe.. I reminisced a lot about all the food that I tasted since childhood! I also steamed the eggplant instead of deep frying it because I was almost out of oil. But other than that, I didn’t change a thing. Salt: I like to use kosher salt because it's fun to sprinkle and easier to handle. 80ml water, Seasoning: