Add 6 and 1/2 cups of water. CDH Amazon Shop Cook on low for 5-6 hours or until lentils are tender. DO NOT copy or re-use content/images/videos. Stir in the tamari and liquid smoke (if using). Cook on low for 4 hours or until lentils are very tender. Red Lentil Cabbage Soup is intentionally simple, made without cluttering seasonings or broth. It was a magical summer, which makes it harder than usual to cope with the colder weather — but this soup is certainly helping ease the transition. Which browser are you using? This Lentil Cabbage Soup is a recipe my mom used to make for me when I was growing up. Lentil,Cabbage and Fennel Soup-Indian Inspired. Thought this might help others that are having a problem. Use as per your preference.7. Add the liquids – to that, add in the tomato paste, and stir … lamb stock, lamb shoulder, rapeseed oil, black pepper, salt, onions and 6 more. Add stock, 1/2 cup uncooked (rinsed and sorted) lentils… © Chef De Home. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until the lentils and vegetables are tender. BTW...I too, live in San Diego...any recommendations for a great Indian restaurant? Reduce the heat to low and add the 1 cup of lentils. Add the lentils, cabbage, water, vegetable bouillon cube, remaining salt, and bay leaves. Cook lentils 20-25 minutes until just tender, drain and rinse. I appreciate it. Taste and adjust salt. Scoop out bay leaves before serving. All rights reserved. Easy to follow. Awesome tasty soup - love the cabbage and looove the new search button, thank you for your unique recipes!111. Thanks for the feedback, Mary. Such feedback helps me keep going. Add cabbage. For more recipes and videos from the show visit RachaelRayShow.com. It is like vegetarian cabbage soup getting a dose of lentil proteins. For slow cooker, saute the aromatics in a pan until onions are slight brown at edges. Cook until kale is bright green and tender, about 1 minute. Add vinegar, tomatoes and stock, bring to a boil, then reduce heat and simmer 30-45 minutes. If you like gingery soup, feel free to add more.4. Add 1 Tablespoon of apple cider vinegar to deglaze the pot. Close the lid. SunButter Lentil Soup SunButter. By Ric. No one will judge, soup has no cream or thickener. One pot soups are really my sweethearts. Cook, covered, on low until lentils are tender, 6-8 hours. Once the hot is hot, add your onions, cook and stir until onion is tender and fragrant, about 5 minutes. Drop in your onions, carrots and celery. Even if you are not planning a diet, I recommend trying it as simple - lentil vegetable soup. Whether you want lentil soup with bacon or tomatoes, these hearty recipes for lentil soup are perfect comfort food. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. Check the soup for seasoning and adjust if necessary. We used red lentils, a whole jalapeno, and ground turmeric since the store was out of fresh. Features of Lentil Cabbage Soup: Gluten Free; Plant Based; Place them in a soup pot and cover them with water to double their height in the pan. However, don't worry if you don't have instant pot or pressure cooker because I'm also including instruction to make same soup in dutch oven and also in slow cooker. Facebook, Now add the lentils, stir again, and let the soup cook on medium-low heat for 1 hour or until cabbage and lentils are tender. Ladle the soup into soup bowls, and serve hot with crusty hot bread. © 2011-2021 - Chef De Home. Sneaking in some veggies in every meal is my favorite. Lentil Cabbage soup is a legume whose cultivation began thousands of years ago. Heat the oil in a large pot (photo 1) and add the garlic, celery, and onion (photo 2). Before serving, add the spinach, and let the soup cook for about another 6 to 8 minutes to wilt the spinach. Tomatoes and Vinegar: These two are quintessential lentil-soup-base-ingredients which give tang to the soup and balance the earthy flavors of lentils.6. Oh, don't forget top same some cabbage to serve over hot bowl of soup. It is vegan, gluten free, dairy free, and even nut-milk-free. For me, one tablespoon vinegar was plenty. ; Add all the remaining … Add cabbage, tomato sauce, diced tomatoes, thyme, oregano, salt, pepper, and bay leaf. Even better, a package of red lentils are perfect for bean lovers because they don’t require any soaking and cook more quickly than any other dried legume. Lamb, Vegetable and Lentil Soup with Cabbage Fab Food 4 All. Serve a crusty bread or rice on side and weekday dinner is ready to devour. Happy cooking! Remove the lentils from the pan and drain them. It has very less oil and no creams.. plus lots of healthy nutrients which are must to survive in such cold winter weather. Add salt as needed. I cooked this batch of lentil cabbage soup in Instant Pot on pressure cooker setting. You can serve a bread on side. Cook on lentil/chili setting or high pressure for *12 minutes. Red Lentils-1 cup Sliced Green Cabbage-1 cup Sliced Fennel(including the stems and fronds) -1 cup Bay Leaf-1 Cumin Seeds-2 tsp Ginger-1 inch (crushed) Ground Coriander-2 tsp Turmeric-1 tsp Tomato-1 chopped Green chili/jalapeño-1 chopped Water-2 cups Once the lentils are tender, stir in the chopped kale and bring the soup back up to a boil. Add carrot, celery, onion, garlic, bay, salt, pepper, cumin and caraway, partially cover and cook to soften 5 minutes. I too had issues with the print using MS Edge in Windows 10. Add cooked lentils and adjust seasoning. Turn heat down and cook for 5-10 minutes or until vegetables start to soften slightly. This was absolutely delicious exactly as written. It depends on how hot your jalapeño is for sure! Hi Gail, I regret the print did not work for you. Hi Maryanne, I'm glad your family enjoyed Lentil Cabbage Soup! I added some eggplant and zucchini and that addition worked too. Add 4 cups water, broth, cumin seed, olive oil, cabbage, kale, carrots and tomatoes. (prefer to make a homemade batch. This is a very nutritional soup, delicious on a cold winter day. Unable to copy & paste the recipe part of this excellent piece. Turn off the oven and season the fries with salt, pepper and a light sprinkle of smoked sweet paprika. Rinse lentils and put in a 6- to 8-quart pan. ground ginger, greens, small onions, garlic, parsnip, extra virgin olive oil … For all content/post mentions with link back, contact ChefDeHome for permission. Add cooked lentils and adjust seasoning. Boil for 5 minutes, then reduce heat to low. If carbs of lentils concern you, add half cup lentils or add more stock and cabbage to keep the flavor and reduce calories. Provençal lentil, cabbage and bacon soup. And are also filling.3. Cabbage Soup is Popular in Europe. My motto of sharing the recipe was to give you a warming and detoxifying soup with filling dose of cabbage and lentils. Cook on high until cab Add water and stir it all together. Add some carrots, beans, turnips. I top it on hot bowl of soup for some crunch and freshness. Add vinegar, adjust salt and black pepper. Cooking lentils in instant pot is super fast. Add lentils, onion and salt the water. Vegetable Stock (if using): I mostly use water in lentil soups but you can replace water with good quality low-sodium vegetable stock. Pinterest Hi Roberta, thank you so much for such sweet feedback. Combine broth, carrots, celery, and lentils in a large stockpot over medium-high heat; bring to a boil. Add remaining parsley. It is native to the Middle East and is currently one of the most consumed foods on the planet. To get started sauté the onions and garlic. i didn’t have any jalepenos though so i popped in some peppers and user red chilli from a jar. Add the 1/2 teaspoon of salt, pepper, cayenne, paprika, and thyme. Place them to boil and reduce the heat and simmer them for 15 minutes or so, while you prepare the vegetables. Serve bowls of soup topped with dill and parsley on a larger plate as an underlining dish with the waffle fries and a dollop of sour cream alongside. I made this recipe in an Instant Pot. Cook at a low boil for 30 minutes or until the lentils are tender. For the soup base, heat a large Dutch oven over medium to medium-high heat with oil, 2 turns of the pan. Directions. Shop products we use: Craving for more? It’s my all-time favorite comfort soup. Perfect for a chilly night dinner. its wonderfully warming. i’ll definitely be making this again. It was flavourful and full of comfort. Lentils: Lentils are good source of plant-protein. This was very good. Preparation Time: 10 minutes Cooking Time: 30 minutes Servings: 4 Category: Main Course Ingredients: 1 ½ cup red lentils 1 cup cabbage, shredded 3 cup water 1 onion, chopped 2 garlic cloves, minced Salt and pepper 1 tsp cayenne pepper 1 tsp cumin 1 tsp coriander ½ tsp turmeric 1 tsp mustard oil 2 tbsp BeVego Gingerbr Add the cabbage, tomatoes and garlic and cook for one minute. Sort lentils and discard debris. Add parsley and cabbage, stir, season with more salt and pepper, and cook partially covered to soften 10 minutes. Add parsley and cabbage, stir, season with more salt and pepper, and cook partially covered to soften 10 minutes. Lower heat if vegetables and lentils begin to brown too much. The colder autumn weather is starting to set in here in New Zealand. Don't worry though because soup is not hot spicy. Google, Cook, covered, on low until mushrooms are tender, 15-20 minutes. Add vinegar, tomatoes and stock, bring to a This recipe originally appeared on the Rachael Ray Show. Add vinegar, adjust salt anf black pepper. Switched to Firefox browser and it worked fine. This can be a nice variation from eating only cabbage soup for dieting. Top with grated sharp white cheddar cheese and let the fries sit in warm oven another 2-3 minutes to melt cheese. : My son had 3 bowls of it. Add the paprika, … i made this just now and had a bowl. I love to sprinkle lots of pepper on all lentils soups before eating.