These look incredible. Here’s how: If you want to turn these steak and cheese egg rolls into a meal, try serving them with: ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Philly Cheesesteak Egg Rolls","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-12-28 00:04:45","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2015\/01\/Philly-Cheesesteak-Egg-Rolls7.jpg","description":"Philly Cheesesteak Egg Rolls loaded with thinly sliced\u00a0marinated steak, bell peppers, mushrooms and jalapenos smothered with cheese then fried (or baked) to melty, cheesy perfection in a crunchy egg roll cocoon.\u00a0This Philly Cheesesteak Egg Rolls Recipe might just be the most addicting way to devour Philly Cheesesteaks.\u00a0 ","recipeYield":"12 -14 egg rolls","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT20M","cookTime":"PT10M","recipeIngredient":["12-14 egg roll wrappers","1 egg (whisked with 1 tablespoon water)","1 quart canola or vegetable oil ((for frying))","1 pound top sirloin or flank steak (thinly sliced across the grain)","1\/3 cup zesty Italian Dressing","2 tablespoons Worcestershire sauce","3 cloves garlic (minced)","1 teaspoon salt","1\/2 teaspoon pepper","1\/4-1\/2 red pepper flakes","8 oz mushrooms, sliced (optional)","1 small onion (sliced)","1 green pepper (sliced)","1-2 jalapenos (deveined, seeded and sliced)","2 cups shredded provolone cheese","1 cup freshly shredded sharp cheddar"],"recipeInstructions":["Whisk the marinade ingredients together in a glass bowl or freezer bag. Cheesesteak egg rolls??? I could be in trouble!!! PHILLY CHEESE STEAK EGG ROLLS take a traditional Philly cheesesteak, put it in an egg roll wrapper, and get fried up to a perfect golden brown. It has been a wonderful journey and I feel blessed everyday. I use this trick in my Traditional Egg Rolls, Southwest Egg Rolls, Sesame Chicken Egg Rolls and Sweet and Sour Chicken Egg Rolls because it literally takes seconds and creates the perfect texture every time. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Can they be made ahead and deep fried as needed? The ultimate appetizer or game day … These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. Add peppers, onions and jalapenos; cook 6-8 minutes or until softened. Once cooked, transfer meat to a fine hole strainer/sieve and remove any excess liquid by pressing down on the meat mixture with a spatula. How delicious do they look!!! Once the steak has been marinated in pantry friendly ingredients, all you do is cook the steak, onions, bell peppers, mushrooms and jalapenos, transfer them to your food processor for a quick chop and you have 10 minute filling! Heat a skillet over medium heat. Disclaimer: Hamilton Beach provided me with the toaster oven to facilitate this post and is also providing the giveaway product. Baked egg rolls are healthier, but not as crunchy. I supposed you can make small versions of these egg rolls with them! Bake the egg rolls for 20 to 25 minutes, just until the egg rolls begin to brown. Heat vegetable oil in a deep stock pot/Dutch oven or deep-fat fryer to 350 degrees F or medium high heat. NEED ONE. » 12 slices.Of Provolone cheese. Spray the top of the egg roll with nonstick spray (the side opposite the seam), and coat the top in sesame seeds (See Photo 5). You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. You can also subscribe without commenting. Keep egg roll wrappers covered when you’re not using them so the don’t dry out and crack. Fold bottom corner over filling then continue to roll up, firmly folding sides toward center over filling as you roll. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! The egg rolls are stuffed with juicy steak, bell peppers, mushrooms and jalapenos smothered with cheese then fried (or baked) to cheesy perfection. Line the center with 2 tablespoons cheese and top with 1/4 cup steak mixture. You don’t need to adjust the frying temp but may need to fry them an extra minute or so. Short of roasting an entire turkey, you can use it for whatever you would use your regular oven for. Place Nasoya Egg Roll Wraps on parchment paper. I just have to tell you that all of the recipes I’ve tried on your site have been DELICIOUS! Couldn’t help but notice the delectable one from the photos. I am going to follow you all over! And you’ve been holding out on us for years?! Add steak and season with oregano, salt, and pepper. Have you tried my Philly Cheesesteak Pasta yet? They look awesome! To bake: Lightly spray a baking rack and place it onto a baking sheet. Lightly coat egg rolls with cooking spray, and place, seam side down, on a baking sheet coated with cooking spray. It’s also hearty enough … To make cheese sauce, add butter to a sauce pan over medium-high heat. Layer an equal … When I think of uses for toaster ovens, I always think reheating leftovers or my various pizza recipes. Bake for 10-15 minutes or until egg rolls are golden, flipping 2-3 times while baking. Repeat process with the remaining rolls. Add rolls to a baking pan coated with non-stick cooking spray. Keep egg roll wrappers covered when you’re not using them so the don’t dry out and crack. You can marinate the steak for as little as one hour and still achieve flavorful beef because the steak is already sliced thinly, but of course, the longer you marinate the beef, the more flavorful it will become. Fry egg rolls, in batches, 3- 4 at a time until golden brown, turning egg rolls a few times while frying. Bake for 10-15 minutes or until golden at 425F degrees. Fry egg rolls, in batches, 3- 4 at a time until golden brown, turning egg rolls a few times while frying. I’m Jen … read more. 11111111111111111111111111111. Make sure you push out any excess air and roll your egg roll as tightly as possible to prevent the filling from leaking into the oil and the egg roll cracking. Place finished egg roll on a nonstick surface (parchment paper/nonstick mat) and cover with a damp towel so it doesn't dry out. The ultimate appetizer or game day snack! Seal edges with egg wash. (Refer to your egg roll wrapper for a diagram). Hi Julie! Bake for 15 minutes, turning rolls half way through. Step 1 – Prepare Surface:  Line your counter with parchment paper to place rolled egg rolls if frying or line a large baking sheet with aluminum foil if baking and lightly spray with nonstick cooking spray. Hi Jen! Worcestershire sauce, salt, pepper and red pepper flakes. Lay out one egg roll wrapper. Line egg rolls on baking rack and lightly spray with cooking spray. There are several cheese sauces that are purely cheddar and I have even seen Pepper Jack cheese dip which would also be super yummy. Egg Roll Wrappers. Add steak and let cook on one side without disturbing, then proceed to cook until meat is cooked through. Yes, I’ve been there and done that when I tried to deep fry spring rolls in my dutch oven years ago. *. Each week of this Bachelor season, I will highlight a contestant or moment from a recent episode and compare it to a type of … Can these be pre-assembled and frozen? Your email address will not be published. Next, add the filling to the center of your egg roll wrappers, roll up and either bake or fry – then EAT! 2 T butter. So no matter if you end up on the winning or losing side of the game, at least you can savor these epic Philly Cheesesteak Egg Rolls along the way. Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! 1 egg. If I had a deep fryer, I guess that would change things a bit, but the thought of hot oil splattering everywhere and food burning to the bottom of another pot just scares the heck out of me. Drain on paper towels. BBQ chicken Philly cheesesteak egg rolls are a combination of a Philly cheesesteak (peppers, onions and cheese) and bbq chicken served in an egg roll wrapper for the perfect blend of flavors. Drain on paper towels. Preheat oil to 350 degrees F in medium saucepan. What a cute family you have and I love your “Mormon” button – I haven’t seen that on anyone else’s site! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a … I made these Philly Cheesesteak Baked Egg Rolls for the first time a couple of years ago and I’ve sort of been holding out on you. If your egg roll isn’t properly sealed, it will leak when cooking, so make sure it’s secure! ","Position an egg roll wrapper with one point towards you. I also wanted to tell you that I made your Thai Broccoli Beef and your Baked Sweet and Sour Chicken, and they were big hits! Broil a minute or so on each side for extra crispiness. I use homemade queso blanco but you can also purchase queso blanco (Tostitos brand is tasty). ine your counter with parchment paper to place rolled egg rolls if frying or line a large baking sheet with aluminum foil if baking and lightly spray with nonstick cooking spray. That toaster oven looks so cool! Your email address will not be published. Thank you Panos and Mirella! I love how golden and crispy they are! The reality is that toaster ovens are very practical and can be used for SO much more than that. I would love to have a toaster oven. Let rest for a minute or two and then cut egg rolls on the bias, place on a serving platter and serve warm. We marinate the rib eye in zesty Italian Dressing, onions, garlic, Worcestershire sauce, salt, pepper and red pepper flakes. Add this crowd-pleasing appetizer to the line-up for your next get-together. Chicken cheesesteak egg rolls are far from traditional egg rolls, but they are delicious and perfect for an appetizer or dinner. I just visited your blog – what delicious recipes and gorgeous photos! https://www.rachaelrayshow.com/recipe/13447_Cheesesteak_Egg_Rolls Fill with enough oil that egg rolls will not rest on … Alternatively, you can chop by hand. I was going to use the same one on my blog, but I forgot! Thank you so much Trisha, I am thrilled you are enjoying my recipes, I love hearing that! This is the perfect appetizer! Wow guests with a simple to make Egg Roll recipe filled with one of everyone's favorite sandwiches - Philly Cheese Steak! Freezing Philly Cheesesteak Egg Rolls are a fabulous option to store leftovers or if you wan an easy dinner, snack or appetizer. Whisk the marinade ingredients together in a glass bowl or freezer bag. Let’s just say there was a lot of screaming on my part and a very slippery/greasy floor (no burns, thankfully). To bake: Lightly spray a baking rack and place it onto a baking sheet. Perfect for Game Days, Tailgating, Superbowl parties you … Heat another tablespoon olive oil over medium high heat and add onions, green pepper and jalapeno. Or, for the more subtle type,  reaching for egg roll after egg roll, after egg roll. Haha. Thank you! To fry (recommended for extra crispiness): Heat oil in a stock pot or deep-fat fryer to 350F degrees or medium high heat. I will email the winner and if he/she does not respond within 48 hours, another winner will be selected. You can either freeze cooked Philly Cheesesteak Egg Rolls or make the filling and refrigerate it until ready to assemble. 1 red bell pepper, diced into small cubes. Spray egg rolls with nonstick cooking spray. If so, should I adjust the fry time/temp? Absolutely! This Philly Cheesesteak Egg Rolls Recipe might just be the most addicting way to devour Philly Cheesesteaks. Fry egg rolls, in batches, 3- 4 at a time until golden brown, turning egg rolls a few times while frying. Oven Baked Philly Cheesesteak Sandwiches made for a crowd in just 30 minutes. Preheat the oven or toaster oven to 425ºF. Caramelized onions with peppers, and cheese. 1 cup pepper jack cheese, shredded. The perfect snack or appetizer for any occasion! I’m not scared of doing it, it’s just that the smell permeates everything and you can smell it for days! Gently add  egg rolls in batches so they don’t overcrowd the pot. Required fields are marked *. They are basically a fusion of America’s greatest sandwich with China’s greatest finger food which makes them the MVP of appetizers. Bake for 10-15 minutes or until golden at 425F degrees. Add mushrooms and sauté for 3-5 minutes or until golden. ","Place finished egg roll on a nonstick surface (parchment paper\/nonstick mat) and cover with a damp towel so it doesn't dry out. These delicious vegan mushroom philly cheesesteak egg rolls are baked or fried to crispy perfection! Step 3 –  Fold:  Fold bottom corner over filling then continue to roll up, firmly folding sides toward center over filling as you roll. . 1/2 red onion, diced thinly. Line egg rolls on baking rack and lightly spray with cooking spray. Coat the top of each roll with olive oil or butter. ","To fry (recommended for extra crispiness): Heat oil in a stock pot or deep-fat fryer to 350F degrees or medium high heat. Using egg roll wrappers is super simple and […] They crispy exterior and hearty filling of these Philly Cheesesteak Egg Rolls are begging to be dipped in a creamy counterpart, and nothing is better, in my humble opinion, than your favorite cheese sauce. Note: You can also use American cheese in place of any of the other cheeses, This Philly Cheesesteak Baked Egg Rolls recipe combines two of my favorites: it’s a crispy. ","To bake: Lightly spray a baking rack and place it onto a baking sheet. When ready to serve,, either fry as before straight out of the freezer (don’t defrost)), adding about 1 1/2 minutes to freezing time OR Bake as before, adding about 5 minutes to baking time. Remove to a paper towel lined plate. Add mushrooms and saut\u00e9 for 3-5 minutes or until golden. PHILLY CHEESESTEAK EGG ROLLS are the best party appetizer or super fun dinner! Continue … Philly Cheesesteak Baked Egg Rolls recipe make for a tasty dinner or party appetizer ready in no time at all! I turned that mixture into egg rolls and, although messy, were one of the best things to ever come out of my kitchen. Keep an eye on them as different ovens tend to cook things faster/slower). Now for my secret shortcut to create the EASIEST egg roll filling without having to do any hand chopping – chop the filling with your food processor! I took a photo of the egg roll filling before I put it in the egg rolls and posted it to my Facebook page (just a blurry/grainy cell phone picture) and I could NOT believe the response I got from people asking me what it was because they needed it in their lives ASAP. You can marinate the steak for as little as one hour and still achieve flavorful beef because the steak is already sliced thinly, but of course, the longer you marinate the beef, the more flavorful it will become. And I love that quote by Elder Uchtdorf about creating. Notify me of follow-up comments by email. Philly Cheesesteak Egg Rolls So, I stick to baking things…and it just happens to be healthier that way! 1 lb roast beef, thinly diced. ","Heat 1 tablespoon vegetable oil over medium-high heat in a large skillet until smoking. Add peppers, onions and jalapenos; cook 6-8 minutes or until softened. Line egg rolls on baking rack and lightly spray with cooking spray. You might just have to eat these and pull your chegan card and then make the Toffee Pecan Caramel Pound Cake while you are at it xo! These look very good, and will make them. I love philly cheesesteak and with the crispy egg roll – they are totally addicting! I’m loving your site, and I’m so impressed by you and your out look on life. Add the cheeses and mix thoroughly until cheese is almost melted. Heat 1 tablespoon vegetable oil over medium-high heat in a large skillet until smoking. Make these delicious Philly Cheesesteak Baked Egg Rolls for your next party or family dinner and also scroll down to the giveaway form for your chance to win! ","Serve with your favorite cheese sauce such as queso blanco. I snooped around a little and am really touched by your back story. Cook undisturbed for 1 minute then continue to cook while stirring just until no longer pink, 1-2 minutes, Transfer meat to a fine hole strainer/sieve to remove any excess liquid by pressing down on the meat. What a wonderful marriage! Hi Lorraine! Marinate at room temperature for 30 minutes or up to overnight in the refrigerator. These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. This is such a clever idea! 1 jalepano, diced. Hope you had a great weekend!! Hope this helps and I hope you love them! To reheat any leftover egg rolls, line in a single layer on a baking sheet and bake at 350 degrees F for 15-20 minutes until heated through. Plus, they’re very different from what we’re used to roll up in pastry here in Greece. Your email address will not be published. These Philly cheesesteak rolls are easier to make than you might think! I’ll announce the winner on Thursday 4/7. And with each juicy, cheesy bite, you will be winning all over again. They are everything you love about traditional Philly Cheesesteak Sandwiches but cocooned in a tantalizing crunchy wrapper. Hot and freshly baked sandwiches for a crowd with none of the hard work! You can Bake or Fry these steak and cheese egg rolls BUT only fried egg rolls produce the quintessential, tantalizing, shatteringly delicious, crispy egg roll crunch. Add steak, turn to coat. Do NOT assemble the egg rolls and refrigerate without cooking or else the wrappers will become soggy and tear.