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I love that I can reach in my pantry for ingredients and end up with this impressive weeknight meal. Cook 2 minutes or until sauce thickens, stirring constantly . Add drained pineapple; cook and stir 5 minutes. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. Sprinkle chicken with seasonings. Shape the ham loaf mixture into a roughly 8 x 4" oval and place into a shallow baking dish or loaf pan. Pineapple Glaze. Pineapple Glazed Chicken Recipe. Make the Glaze. Pour some of this glaze over the ham about every 15 . Your email address will not be published. Pineapple Sauce. Preheat oven to 380ºF. Line the bottom of a large roasting pan with 1 large Vidalia onion, peeled and sliced, and 1 large red bell pepper, seeded and cut into thick slices. You can use any chicken pieces that you desire, it doesn’t matter! Bake, uncovered, at 350° for 15 minutes. When ready to cook, let the chicken sit at room temperature for 15 to 30 minutes. Found insideAs Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen. Well here is a cheaper and healthier dish to replace that ham! Pour some of this glaze over the ham about every 15 . Add the chicken and marinate 2-4 hours in the refrigerator. —Trisha Kruse, Eagle, Idaho Ingredients 1 can (20 ounces) unsweetened pineapple tidbits 4 boneless Add the garlic to the skillet, and cook for 20 seconds. Place chicken thighs in a large bowl; add jalapeño (if using), garlic, and half the pineapple sauce and toss to coat. Stir in maple syrup and reserved juice. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Korean barbecue sauce — This is one you might want to make ahead; it . Found insideOf course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Sprinkle chicken with seasonings. Dump all your glaze ingredients, orange marmalade, pineapple juice, soy sauce, garlic powder, onion powder, and paprika into a sauce pan. Transfer to the oven and cook for 15 minutes. All you need is a tape measure and a little free time. This easy chicken and pineapple skewer recipe is sure to quickly become a favorite with your family. 2 tablespoon Dijon mustard. 4 split chicken breasts, bone in, skin on (approx. In a bowl, combine the pineapple juice, soy sauce, and granulated sugar; mix well and pour over the chicken. Place chicken in a greased 9-in. We've got 22 flavorful dishes on tap—like Roasted Curried Salmon with Tomatoes, Spiced Lamb Meatball and Swiss Chard Stew, and a Chipotle Beef and Beer Chili—that are far from rabbit (or shall we say, body-builder) food. In a small saucepan, whisk together pineapple juice, brown sugar, soy sauce, ketchup, and optional hot sauce over medium heat. Found inside – Page 379... 184 orange - pineapple glazed chicken , 162 pineapple sweet potatoes ... 243 creamy pork chops , 92 curried pork and pineapple , 99 easy shredded ... Found insideKris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the ... Copyright ©2021, I Heart Recipes . Enter: these delicious and easy-to-make recipes that pack plenty of protein. Thicken with corn starch. Bring pineapple juice, brown sugar, and mustard to boil in small saucepan, stirring to dissolve sugar. Toss the chicken wings with the salt and pepper and spread on the baking sheets in a single layer. In the meantime, make the glaze: Put all the ingredients for the glaze in a medium pot. Feeding friends is totally relaxed with Roman, author of Dining In and New York Times columnist. This abundant collection of all-new recipes is for gatherings big and small, from the weeknight to the weekend. Pineapple-Maple-Glazed Baked Chicken. Cook for an additional 1-2 minutes. Set the pineapple aside. Found insideHer recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. 1/5/14. Pineapple Glazed Chicken This recipe starts with 4 boneless and skinless chicken breasts that are seasoned with salt and pepper and browned in butter over medium heat. Stir together pineapple juice, tamari, ketchup, honey, and mirin in a small bowl. In this book, Levi gets back to his Jamaican influences with over 100 recipes to conjure up those lazy, hazy summer days. See more ideas about pineapple glaze, ham recipes baked, ham glaze. Heat 2 tablespoons of olive oil in a frying pan and fry chicken thighs on both sides for 3-4 minutes on maximum heat. Found insideThe trusty casserole dish takes care of Baked Tilapia in Thai Coconut Sauce, and the saucepan heats up for Quick and Easy White Wine Peas and Mushroom Risotto.The skillet, wok and stockpot also take to the stage, but you'll have to get the ... 23 Amazing Gift Ideas That Don’t Cost a Thing. But, what sets these skewers apart from all the rest is the amazing Polynesian sauce used as a glaze to coat the skewers as they cook on the grill. REmove from heat and place on rack or paper towel. Rub chicken with salt, pepper, and thyme; let stand for 10 minutes. Toss the chicken wings with the salt and pepper and spread on the baking sheets in a single layer. Cook until the mixture glaze thickens. Add pineapple juice and mix thoroughly. Once the meat is browned, pineapple and brown sugar are added, and the meat is cooked until the liquid thickens into a sauce. Everyone loves chicken right? Our pineapple glaze for chicken will also taste absolutely delicious on pork, seafood and . Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze. Found insideYou'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. 29 Great Shows on Netflix This September to Distract You From Summer's End. 22 Healthy High-Protein Recipes (That Taste 10 Times Better Than a Shake or Snack Bar), Whether you're trying to fuel up for a particularly busy day, have been intensifying your exercise routine, or you're just sick of feeling hungry all the time, boosting your protein intake may be one way to help you feel more satisfied. minutes to allow glaze to set. Bring to a rolling boil and stir until the brown sugar has completely melted. Pour the glaze mixture over the ham. Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. RELATED: The 30 Healthiest Foods to Eat Every Day, 10 Indoor Flowering Plants to Add Color to Your Home. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. I also wanted to have a dish that was easy, and affordable to make. Cook on high for 2.5-3 hours or on low for 3.5-4 hours. Preheat oven to 450 degrees F. Line two baking sheets with foil, then coat with nonstick cooking spray. Well here is a cheaper and healthier dish to replace that ham! Toss to coat. Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. Remove from pan. Fresh pineapple chunks and an easy glaze made with pineapple juice add tropical and zingy flavors to grilled chicken. Mix pineapple, red pepper, cilantro, onion, and chiles in medium bowl. I didn’t want to make a every day chicken however, I wanted some time of glaze. Lightly oil the grill grate. Place the chicken breasts with the bone-side . —Trisha Kruse, Eagle, Idaho, Pineapple-Glazed Chicken Thighs Recipe photo by Taste of Home. Instructions. Peach and Pineapple Glazed Chicken Skewers is a delectable delicacy, which is a perfect balance of sweet-spicy flavors. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. Heat oil in a large ovenproof skillet over medium-high. Place the shrimp on the grill and cook for 1-2 minutes. Spoon over chicken; serve with rice. Whisk to combine. Step 2. Grill pineapple, uncovered, flipping once, until grill marks appear, about 2 minutes per side. this website. Slowly pour in the apple cider. Layer 6-8 chicken bottoms (bone in, skin on) over the vegetables in the roasting pan. Or maybe even chicken skewers. Even if you're not concerned about replenishing your body after a workout or sticking to a paleo-like plan, it's smart to be sure your family's getting enough of this critical building block, which helps our body build and repair tissue. It’s a boldly flavorful chicken dinner that comes together in just 30 minutes, thanks to a pantry-staple marinade. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken ... I've made this recipe forView Recipe Step 1. Blend until smooth; add remaining ingredients and blend again. Found inside – Page 225More Than 100 Simple, Healthy Ways to Feed Family and Friends George Foreman, Kathryn Kellinger ... spread sandwiches, grilled, 48 honey: -Glazed Pineapple ... Then in the large bowl combine eggs, bread crumbs, milk, pepper and dry seasoning blend with the ground ham and mix well. Place fish, skin side up, on grill pan; grill 5 minutes or until browned. Next, prepare the cooking glaze. Found inside"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully. Reduce grill heat to medium (350°F to 400°F). Flip the shrimp and brush with pineapple bourbon glaze. Add cooking oil to a frying pan at high heat and pan-fry chicken for 4 to 6 minutes. Whisk to combine. Bake 30 minutes or until chicken is done and sauce is thickened. It's when Nivaan wants to order lobster, squids, and calamari from a restaurant menu instead of the classic pepperoni pizza and chicken nuggets, I am taken back by surprise. Bring pineapple juice, brown sugar, and mustard to boil in small saucepan, stirring to dissolve sugar. I got this recipe from a co-worker many years ago. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. Simmer chicken in glaze: Add pineapple juice mixture and pineapple chunks to skillet and bring to simmer. Preheat grill to medium-high heat. Found inside – Page 1With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. Found insideIt's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Boil until glaze has thickened slightly, about 1 minute. STEP TWO: Place an ovenproof skillet over medium heat. Found insideMore than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and ... The glaze takes about 30 minutes to prepare, but is super simple. Mix cornflour and water together and stir into pineapple sauce - this will thicken the sauce. Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at ... Cook chicken 6 to 8 minutes on each side, or until no longer pink inside. Found insidePresents a new collection of recipes that duplicate such favorites as KFC extra crispy chicken, McDonald's french fries, Drake's devil dogs, Taco Bell burrito supreme, and Boston Market meatloaf. (Discard any remaining marinade.). Found insideWhether you need dinner for the whole family, hors d'oeuvres for game night, Sunday brunch or a decadent dessert, The Foolproof Family Slow Cooker makes it easy to get an amazing meal on the table any day of the week. Cover, and marinate in the refrigerator at least 2 hours. Set aside. Whisk the Marinade/Glaze ingredients together in a medium bowl. Mix sauce, pineapple, minced garlic, and reserved juice. Cook over medium heat until thickened and translucent. I was thinking of something holiday-ish for all of my none pork eaters. Stir in maple syrup and reserved juice. Directions. Sprinkle chicken with salt and pepper, then dust with flour. Mix all ingredients except lime, cornflour & water together in saucepan and put on medium heat. Well today I decided to make some Pineapple peel plank chicken with a pineapple glaze on the old BBQ. In a large skillet, heat oil over medium-high heat; brown thighs on both sides. Pomegranate glaze — Uses pomegranate molasses (with instructions to make your own, if you wish), honey and black pepper.. Barbeque, honey and soy — Another easy, 4-star recipe, from Taste of Home.. Red-hot honey glaze — A buffalo chicken style sauce from Bobby Flay. How to Cook Pineapple Chicken Thighs. Freeze cooled chicken in a freezer container. Found insideI'm going to bring it to you how my mama made it, which is the only right way for me.) These stories and recipes come from my heart. They are a gift from my ancestors, but the ability to have them heard is a gift from you. Remove chicken from crock pot and turn heat to high setting. In a sauce pan combine Orchard Pineapple Juice, Maggi Ginger Season Up yellow mustard, brown sugar and bring to a boil. In same skillet, melt butter over medium heat. Notify me via e-mail if anyone answers my comment. Pineapple and Ginger Glaze Chicken The Stuffings: This was a combination of pineapple chunks, garlic, ginger, chili, and onions with salt pepper and season salt. Add chicken to a large resealable plastic bag and pour in marinade . Flip the chicken breasts and generously brush the cooked tops with glaze. 2. Written by Ashley McCrary of the beloved blog Healthy Little Peach, Clean Paleo Family Cookbook was created to support you in cooking and serving your family high quality, healthy meals that will keep them all wanting more. Combine salt, pepper, and ginger in a small bowl. Pineapple Glazed Meatballs - A quick, and easy baked meatballs covered in a pineapple sauce.Definitely juicy and bursting flavor. Pomegranate glaze — Uses pomegranate molasses (with instructions to make your own, if you wish), honey and black pepper.. Barbeque, honey and soy — Another easy, 4-star recipe, from Taste of Home.. Red-hot honey glaze — A buffalo chicken style sauce from Bobby Flay. Reduce heat to medium and let it continue to boil until reduced by half, 5 to 10 minutes. Cover and cook on low heat setting for 3 hours. Coat chicken in egg mixture, then coat in the flour mixture. Pour mixture over chicken thighs in crock pot. Add 1/3 cup to a large freezer bag and whisk in 1/4 cup olive oil. An unabridged, but fully redesigned with new photography wiro bound hardcover edition of two of the best selling Best of Bridge cookbooks: The Best of Bridge, Royal Treats for Entertaining and Enjoy! More Recipes from the Best of Bridge. Whisk the cornstarch mixture into the simmering soy sauce mixture. Set aside when done. Drain the pineapple and save 1 cup of the juice for the glaze. All Rights Reserved. Add mandarin oranges, cherries, sliced bananas, pecans, sliced strawberries, and blueberries. Start with mixing together the marinade - pineapple juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes. Whisk reserved pineapple juice, honey, soy sauce, curry powder, and cayenne together. square baking dish. This chicken will be perfect for any occasion. Step 4. Crockpot Hawaiian Chicken with Sweet Pineapple Glaze - Juicy Chicken cooked with Pineapples in a slow cooker is an easy summer crockpot meal where all you need to do is simply- dump and forget. Add rosemary sprig or thyme sprig, and continue to cook for about 8 minutes, to reduce the sauce. Mix all ingredients well. Step 1. If you’ve never made a classic Hawaiian chicken marinade, it might seem weird to stir together pineapple juice, ketchup, honey, and soy sauce, but it turns the chicken thighs into crazy-juicy, tender deliciousness. Season with salt and pepper. But you'll please all palates with this delicious pineapple-glazed chicken recipe, which extracts the flavor of pineapples subtly to make chicken taste a bit sweeter. Turn heat to low and simmer, stirring occasionally, until sauce thickens and reduces by half, about 20 minutes. Once done, remove chicken, shred with two forks and then return to the Crock Pot and mix with the sauce. Stir in the pineapple, soy sauce, garlic salt and ginger. In another bowl, whisk together the vanilla pudding mix and reserved pineapple juice. Real Simple may receive compensation when you click through and purchase from links Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Turn chicken; brush with rosemary mixture. Cover the baking dish tightly with foil and bake in the preheated oven for 30 minutes. When ready to grill, let the chicken sit at room temperature for 15 to 30 minutes. Saute chicken in two batches until golden, 5 to 7 minutes per batch, transferring each batch to a rimmed baking sheet. Whisk everything together until incorporated. For others, they're saccharine and too damn difficult to prepare. Cook and stir over low heat until thickened. For the sauce, add chopped peppers to a saute pan at medium heat. Combine brown sugar, mustard and flour. Remove chicken from marinade (reserving marinade) and season with salt. Take control of your Facebook experience. This was so easy and extremely tasty! Offers may be subject to change without notice. I was scrolling through Instagram and couldn't believe how many "back to school" pics I saw - so cute - but shocking! These budget-friendly gifts are just as thoughtful (if not more so) than a big-time splurge—and you don’t have to be a crafting whiz to make them. I actually came up with this idea around the holidays. Add pineapple to grill; brush with rosemary mixture. To use, partially thaw in refrigerator overnight. Refrigerate for 1 hour while you make the glaze and prepare the grill. Add juice, stirring well. Spread mixture over ham.About 1/2 hour before . Real Simple is part of the Meredith Home Group. Korean barbecue sauce — This is one you might want to make ahead; it . Cook chicken, skin side down, until browned and beginning to crisp, about 5 minutes. Remove the chicken from the skillet and set aside. Turn ingredients into a small saucepan and simmer over low heat (do not boil) until the mixture thickens (about 20 minutes). If the marmalade is still chunky, that is totally fine. Grown-ups love for seafood, I can understand. Combine cornstarch and 3 tablespoons water in a small bowl. For this chicken recipe, the meat is cooked until crunchy while the pineapple glaze is cooked separately before finally poured over to give the chicken a sweet and desirable flavor to bite into. This sweet & tangy grilled chicken marinade recipe yields tender, juicy & flavorful chicken. Preheat the grill to a medium heat (about 400°-425°). More information. Arrange the chicken breasts in a 9-by-13-by-2-inch baking dish. water, Italian parsley, Foster Farms fresh chicken breast tenders and 12 more. Mix together and microwave for about 5 minutes, until mixture is thick. Let chicken marinate for 5 minutes. Season with salt and pepper. Boil until glaze has thickened slightly, about 1 minute. Cook the second side the same way, for 4 to 6 minutes. Advertisement. Grill, turning often and basting with reserved marinade, until a thermometer inserted in thickest portion of thighs registers 165°F, about 20 minutes. Reduce heat to low, cover, and cook until chicken is no longer pink in center and thickest part registers 160 degrees F on instant-read thermometer, 8 to . Lightly beat the eggs in a small bowl. In a large skillet, heat oil over medium-high heat; brown thighs on both sides. Bake the chicken wings, covered with foil, in the oven for 30 minutes. Transfer chicken and pineapple to a cutting board; let rest 10 minutes. Includes a recipe for a blue cheese dipping sauce. Found insidePeppered with personal stories from Todd’s childhood on a cattle ranch in Oregon and Diane’s journey from Vietnam to the United States, this cookbook shares the couples’ beautiful love story as well as their diverse recipes that ... Step 2. Caribbean Pot. Preheat oven to 400°F. Sharing her cost-cutting principles and tips, the creator of the Budget Bytes blog presents a vast array of easy and healthy recipes that are full of flavor but won't break the bank. Original. 40,000 first printing. Pour half of the sauce over chicken. Now add your brown sugar, mustard, ground clove, and ground ginger. Remove the chicken from the marinade and throw it on the grill. When the wings are nearly done, heat the pepper jam, agave nectar, butter, 2 of the habanero peppers and salt in a small pot, just until it becomes easy to pour. Lightly coat grates with cooking spray. Cook for 4 to 5 minutes. There are dinners that have you fighting over who gets the last of the seconds, and this is one of those. How to Grill Chicken. While the chicken is cooking, drain and reserve the juice from a 20 oz. Found inside – Page 402Air - Fryer Apricot - Thyme Glazed Chicken Breasts Serves 2 Total Time 40 ... For a simple variation , we combined the sweetness of pineapple preserves and ... Grilling fresh pineapple slices (or canned pineapple slices, the choice is yours) with herbs and spices caramelizes them to perfection and gives them a depth of flavor that cannot be matched!. Usually when you hear of a pineapple and cherry glaze you automatically think of ham right? Place the pineapple in a large bowl. Found inside – Page 397Maui , Hawaii CH SPICED PINEAPPLE GLAZED CHICKEN FOR THE CHICKEN : 2 whole ... 44 cup pineapple juice aui meets Montego Bay in these quick , easy grilled ... Then sprinkle with a little salt and fresh ground black pepper. Season the chicken pieces well with paprika . Make the glaze: Combine all the ingredients in a saucepan and simmer until consistency is like syrup, about 10 to 12 minutes. Cover grill; cook 6 to 8 minutes longer, brushing chicken occasionally with rosemary mixture and turning chicken and pineapple once, until chicken is fork-tender and juices run clear. Remove any excess fat from the chicken breast and rinse with the juice of 1/2 a lime or lemon and water. Add pineapple to grill; brush with rosemary mixture. In a separate bowl rub chicken with vegetable oil, sprinkle dry rub over chicken. I got the ideal of using Pineapple peel planks from Smokomotive Barbecue on the Facebook group Cooks R us. Reserve remaining pineapple sauce for serving. Tamarind Glazed Chicken Wings. Make the Glaze. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fruit, 1 fat. Make the glaze by simmering the rest of the marinade mixture in a saucepan, along with some additional brown sugar and pineapple juice. Found insideThis book is the ultimate celebration of deliciousness and nutrient-rich recipes for eternal youth and vitality. Remove the chicken from the marinade and lay out on a flat rack placed over a foiled-lined baking sheet. Honey Chicken with Glazed Pineapple is perfect for summer dinners! Credit: Serve hot, topped with pineapple slices and cherries (if desired). can of pineapple slices (packed in juice, NOT heavy syrup). Required fields are marked *. Grill and glaze the bourbon shrimp. Season chicken with salt and pepper, to taste. Combine sugar and cornstarch in a heavy saucepan; stir well. Top chicken with scallions, sesame seeds, and reserved pineapple sauce. Place chicken in a greased 13x9-inch pan. Chances are you've made chicken on the grill before. In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined. Found inside... Chicken Chicken Cutlets with Grainy Mustard Soft Tacos with Spicy Chicken Breasts Chicken with Pepper Cream Sauce Turkey Cutlets with Pineapple Glaze ... Step 2: Preheat the oven to 375 degrees F. Step 3: Line a half sheet pan with aluminum foil. Easy Pineapple Chicken Recipe. water, brown sugar, thyme, olive oil, chicken wings, salt, black pepper and 14 more. Stir together pineapple juice, tamari, ketchup, honey, and mirin in a small bowl. Put the ground meat in a large mixing bowl. How to cook Baked Chicken with Peach-Pineapple Glaze. Refrigerate the remaining marinade (will become your Glaze) separately. Turn fish; reduce heat to medium. While the skillet gets hot, season the chicken thighs with salt and pepper on both sides. Drain pineapple, reserving 1/3 cup juice. Pour the marinade into a small saucepan and bring to a boil over medium-high heat. Remove from pan. Boil until syrupy, 7 to 10 minutes over medium-high heat. Found inside – Page 116... 97 Red Wine Sauce - Menus, 26 Roy's Pineapple Glaze - Easy, 34 Santa Rosa ... 26 Sauce, Fisherman's Delight - Easy, 55 Sauce for Chicken – Gourmet, ... Turn chicken; brush with rosemary mixture. When chicken is done, brush with glaze and roast just until glaze is bubbling, about 2 minutes; repeat with any remaining glaze. Add to chicken; stir to evenly coat chicken. Grill 10 minutes or until fish flakes easily when tested with a fork. Use the rest to baste while the chicken cooks. In same skillet, melt butter over medium heat. We promise this lineup isn't all red meat and beans, either. Heat a heavy bottomed pan until almost smoking. PREPARE THE GLAZE: In a medium saucepan, combine the soy sauce, pineapple juice + water (enough to make 1 cup), brown sugar, ginger and garlic powder. Top with the pineapple chunks. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze.
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